Delicious Cheesy Flat Bread Recipe :- Do you have a craving for something delicious and cheesy? The gooey cheese, crispy crust, and savory herbs that are included in this recipe for cheesy flatbread are the perfect perfect combo. You can eat it as a snack, an appetizer, or even a light meal because it is easy to prepare, adaptable, and quick to prepare.
Delicious Cheesy Flat Bread Recipe
This cheesy flatbread is guaranteed to be a hit, whether you are throwing a party because you are searching for a delightful treat to enjoy at home or because you are hosting a party. Let’s get started on concocting this cuisine that will make your mouth water!
Also Read :- 9 Evidence-Based Health Benefits of Kefir DrinkÂ
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
Put the flour, salt, and sugar into a large mixing basin and whisk them together. Combine thoroughly. Combine the instant yeast with the warm water in a small basin and dissolve it. If you want it to get foamy, you should let it sit for around five minutes. Include the yeast mixture and olive oil with the items that are considered dry. To make a dough, continue to mix.
To make the dough smooth and elastic, turn it out onto a surface that has been dusted with flour and knead it for approximately five to seven minutes. You may need to add a little bit extra flour if the dough is too sticky.
Arrange the dough in a basin that has been lightly oiled, cover it with a cloth that has been dampened, and allow it to rise in a warm area for approximately one hour, or until it has doubled in size.
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). It is recommended that you put a pizza stone in the oven so that it can get hot.
Put the mozzarella, cheddar, and Parmesan cheeses into a bowl of medium size and mix them together. Garlic that has been minced, parsley, oregano, basil, and red pepper flakes (if one is being used) should be mixed together.
The air should be released from the dough by punching it down after it has risen. Turn it out onto a surface that has been dusted with flour, and roll it out into a circle or rectangle that is about a quarter of an inch thick.
A small border should be left around the borders of the dough, and the cheese mixture should be sprinkled uniformly over the surface of the dough. After removing the flatbread from the oven, let it to cool for a few minutes before slicing it. Keep warm and savor the time!
After the oven has been prepared, place the flatbread inside and bake it for ten to twelve minutes, or until the crust is golden brown and the cheese is melted and bubbling throughout.
Nutrition:
- Calories: 220 kcal
- Carbohydrates: 24g
- Protein: 10g
- Fat: 10g
- Saturated Fat: 4.5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 400mg
- Potassium: 75mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 300 IU
- Vitamin C: 1mg
- Calcium: 150mg
- Iron: 1.5mg
Tips:
The flavor of your flatbread will be improved by the addition of fresh garlic and herbs. Fresh parsley and basil should be used whenever possible.
Although mozzarella, cheddar, and Parmesan are the cheeses that are used in this recipe, you can experiment with additional cheeses such as fontina, gouda, or even blue cheese to achieve a distinct flavor profile.
In order to personalize your flatbread, you are free to add additional toppings such as sliced olives, sun-dried tomatoes, or even cooked bacon bits.
The dough can be prepared ahead of time and kept in the refrigerator for up to twenty-four hours after it has been prepared. Before rolling it out, you should wait until it has reached room temperature.
You may enhance the flavor of your cheesy flatbread by serving it with a selection of dips, such as ranch dressing, marinara sauce, or a garlic butter dip.
