Delicious Caramel Brownies Recipe – Step By Step Guide:- Our delectable caramel brownies recipe will allow you to indulge your senses with each and every decadent bite. Rich chocolate and gooey caramel come together in each cookie. A fudgy brownie base, a rich caramel swirl, and a final touch of melted chocolate are the three components that make these brownies the pinnacle of dessert perfection.
Delicious Caramel Brownies Recipe – Step By Step Guide
These brownies are sure to satiate your needs for something sweet, regardless of whether you are a fan of chocolate, a fan of caramel, or simply someone who loves a divine treat.
Ingredients:
For the Brownie Layer:
- 1 cup (225g) unsalted butter
- 8 oz (225g) semisweet chocolate, coarsely chopped
- 1 and 1/2 cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/4 teaspoon salt
For the Caramel Layer:
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cut into pieces
- 1/2 cup (120ml) heavy cream
- 1/2 teaspoon salt
For the Topping:
- 1/2 cup (85g) semisweet chocolate chips
- Sea salt flakes for sprinkling (optional)
Instructions:
This is how you make the brownie batter: Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a baking pan measuring 9 inches by 13 inches and line it with parchment paper, making sure to leave an overhang on the sides so that it can be easily removed afterward. Butter and chopped chocolate should be melted together in a saucepan of medium size over medium heat, with constant stirring, until the mixture is smooth.
Take it off the heat and let it to cool down a little bit. Add the granulated sugar and stir until it is completely incorporated. After that, add the eggs one at a time, using a thorough mixing motion after each addition. The vanilla extract should be mixed in. You should add the flour and salt to the batter, and then gently mix them in until they are barely incorporated. Take care not to overmix the items.
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Creating the Caramel Sauce in Step Two: The granulated sugar should be heated slowly over medium heat in a saucepan of medium size. Maintain a steady stirring motion with a heat-resistant spatula or a wooden spoon until the sugar melts and turns an amber color with the stirring. While swirling continually, carefully add the butter to the sugar that has been melted. Continue doing this until the butter is entirely melted and blended.
The heavy cream should be added gradually while the mixture is constantly stirred. The mixture will vigorously bubble up, so exercise caution when handling it. Maintain a continual stirring motion while continuing to simmer the caramel mixture for a further one to two minutes until it becomes smooth and slightly thickened. After taking the pan off the heat, whisk in the salt. Put to the side to slowly cool down.
Third, putting together the brownies: Spread the brownie mixture out evenly with a spatula after pouring approximately two-thirds of the batter into the baking pan that has been prepped. After the brownie batter has been placed in the pan, drizzle approximately three-quarters of the heated caramel sauce over it. Set the remaining sauce aside for later use.
Scoop out portions of the remaining brownie batter and place them on top of the caramel layer. To achieve a marbled appearance, use a knife or skewer to create a swirling motion between the caramel and the batter. Baking and Creating the Finish: In an oven that has been warmed, bake the brownies for thirty to thirty-five minutes, or until a toothpick that has been inserted into the center of the brownies comes out with a few wet crumbs attached.
After removing the brownies from the oven, quickly sprinkle the chocolate chips over the top in an even manner before serving. Set them aside for five minutes to allow them to soften, and then use a spatula to distribute the melted chocolate in an even layer. The remaining caramel sauce should be drizzled over the melted chocolate, and then a knife should be used to create a decorative appearance by swirling very gently.
To get a sweet-salty finish, you can, if you so wish, lightly sprinkle sea salt flakes over the total surface. Relating to Serve and Cooling:After removing the brownies from the pan, place them on a wire rack to cool fully. The brownies can be removed from the pan by using the overhang of the parchment paper once they have cooled out.
Nutrition:
- Calories: Approximately 350 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 85mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g
