Delicious Cajun Shrimp Taco Recipe – Learn Like a Pro: These Cajun Shrimp Tacos with Mango Salsa are the easiest and most delicious shrimp tacos you’ll ever make.
Delicious Cajun Shrimp Taco Recipe – Learn Like a Pro
They are coupled with a fresh mango salsa that is both vibrant and savory. These tacos are uncomplicated, fresh, and satiating, and they can be prepared in only fifteen minutes.
Ingredients
- 1 pound large shrimp (shells removed)
- 1 tablespoon butter
- 2 tablespoon cajun seasoning (or to taste)
- juice from half a lemon
- 1 mango (peeled and chopped)
- 1 cup cherry tomatoes (chopped)
- juice from 1 lime
- 4 green onions (chopped)
- 1 jalapeno (seeded and chopped)
- ½ cup cilantro (chopped)
- salt and pepper to taste
- 8 6″ corn tortillas
- 1 cup coleslaw mix
Ingredients
For the preparation of the salsa, combine all of the ingredients for the mango salsa in a bowl and leave it aside until you are ready to assemble the tacos.
With the heat turned up to high, melt the butter in a big skillet. The shrimp should be seasoned with cajun seasoning before being added to the skillet.
It shouldn’t take more than a couple of minutes to cook until the meat turns pink. To prepare the shrimp, turn off the heat and squeeze half a lemon over them.
To put together tacos, begin with a mixture of coleslaw and shrimp, and then add salsa.
Also See:Â
Maple Soy Grilled Salmon Steak Recipe Learn under Expert Guide
Notes
The leftovers should be kept in a separate container in the refrigerator that is airtight. If you store your remaining shrimp carefully, it will survive for three to four days.
A maximum of three days can be spent in the refrigerator with any leftover salsa. In order to maintain its freshness, you should make sure to keep it well covered or sealed.
Nutrition
- Serving:Â 1serving
- Calories:Â 390kcal
- Carbohydrates:Â 63.5gÂ
- Protein:Â 26.7gÂ
- Fat:Â 5.9gÂ
- Saturated Fat:Â 2gÂ
- Cholesterol:Â 172mgÂ
- Sodium:Â 321mgÂ
- Fiber:Â 8.4gÂ
- Sugar:Â 11.3gÂ
