Delicious Bourbon Glazed Baked Ham Recipe :- Baked ham with a bourbon glaze is a dish that is sure to make your mouth wet and is ideal for special occasions. A straightforward recipe, along with some helpful hints and nutritional considerations, is as follows:
Delicious Bourbon Glazed Baked Ham Recipe
An great dish for special occasions, baked ham with a bourbon glaze is a dish that is sure to make your mouth water and is perfect for celebrations. The following is an easy recipe, along with some useful recommendations and considerations regarding the nutritional value of the preparation:
Ingredients:
- 1 (8-10 pounds) fully cooked bone-in ham
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Also Read :- Magic in the Middle Cookies Recipe – Step by Step Guide
Instructions:
Preheat your oven at 325 degrees Fahrenheit (165 degrees Celsius). Make a diamond-shaped cut on the surface of the ham, approximately one quarter of an inch deep. Brown sugar, Dijon mustard, bourbon, maple syrup, apple cider vinegar, ground cloves, and ground cinnamon should be prepared by combining all of the ingredients in a saucepan.
In approximately five to seven minutes, the mixture should be cooked over medium heat until the sugar has dissolved and it has become slightly thicker. To prepare the ham for roasting, place it on a roasting pan and generously coat it with the bourbon glaze.
While basting the ham with the glaze every twenty minutes, bake the ham in an oven that has been warmed for approximately one hour, or until it is completely heated through. When the ham has reached the desired temperature and has been well glazed, take it out of the oven and allow it to rest for ten to fifteen minutes before slicing it.
After roughly five to seven minutes of cooking over medium heat, the mixture should be allowed to continue cooking until the sugar has completely dissolved and it has grown somewhat thicker. It is necessary to place the ham on a roasting pan and generously coat it with the bourbon glaze in order to get it ready for the roasting process.
Tips:
When selecting the ham, consider purchasing a bone-in ham that has been fully cooked for the finest flavor and texture. Hams with the shank end or the butt end are both suitable for use in this recipe. When the ham is scored, the glaze is able to penetrate deeper into the meat, which results in a beautiful presentation. Scoring enhances the appearance of the ham.
Making sure that the ham is evenly coated with the glaze and that it develops a gorgeous caramelized crust by basting it every twenty minutes is an important step in the cooking process. For a complete supper, serve the ham that has been glazed with bourbon with your preferred sides, such as mashed potatoes, green beans, or roasted veggies.
Nutrition:Â
- Protein: Ham is a good source of protein, providing about 15-20 grams per serving.
- Fat: Ham can be higher in fat, especially if it’s not trimmed well. However, baking rather than frying helps keep the fat content lower. The glaze adds some additional fat from the sugar and bourbon.
- Sugar: The brown sugar and maple syrup in the glaze contribute to its sweetness. You can adjust the amount of sugar in the glaze according to your taste preferences.
- Sodium: Ham can be high in sodium, especially if it’s processed. Choosing a lower sodium ham or trimming off excess fat can help reduce the sodium content.
- Alcohol: While most of the alcohol in the bourbon evaporates during cooking, some residual alcohol may remain. If you’re concerned about alcohol consumption, you can substitute the bourbon with apple juice or chicken broth.
