Date Square Simples Recipe Ever:- Date squares, also known as marital cake or date bars, are a traditional and well-liked dessert that consists of a sweet and sticky date filling, a buttery and crumbly oat base, and a topping that is made of oats.
Date Square Simples Recipe Ever
For those who are just starting out, this straightforward recipe is ideal because it provides a delectable snack or dessert that is simple to prepare and enjoy. This recipe for date squares is sure to be a hit, whether you’re searching for a quick and nutritious snack or a delightful addition to your dessert table.
Ingredients
For the Filling:
- 2 cups pitted dates, chopped
- 1 cup water
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
For the Crust and Topping:
- 1 1/2 cups rolled oats
- 1 1/4 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
Also see : 1976 Penny Value Guide: All 1976 Pennies Are Worth Keeping (Some Are Worth As Much As $7,900!)
Instructions
Preheat Oven:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Using parchment paper, grease and line a baking pan measuring 8 inches by 8 inches.
Prepare the Filling:
In a pot of medium size, combine the dates that have been chopped, water, and a quarter cup of brown sugar.The combination should be cooked over medium heat with frequent stirring until the dates become tender and the sauce becomes thick, which should take around ten minutes.Take the pan off the heat and add the vanilla essence while stirring. Allow the mixture to settle for a moment.
Prepare the Crust and Topping:
The rolled oats, flour, three-quarters of a cup of brown sugar, baking soda, and salt should be mixed together in a large bowl. After adding the melted butter, continue to mix the ingredients until they are crumbly and thoroughly incorporated.
Assemble the Date Squares:
Applying pressure, press half of the oat mixture onto the baking pan that has been prepared to create a uniform crust. An uniform layer of the date filling should be spread over the crust. To ensure that the leftover oat mixture adheres to the date filling, sprinkle it on top of it and lightly push it down.
Bake:
Bake for twenty-five to thirty minutes in an oven that has been prepared, or until the top is golden brown.
Cool and Serve:
Before cutting the date squares into squares, make sure they stay in the pan until they have totally cooled down. Because of this, they will be easier to cut and will also aid them to set.
Nutrition
- Calories: 260
- Total Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 25 mg
- Sodium: 80 mg
- Total Carbohydrates: 42 g
- Dietary Fiber: 3 g
- Sugars: 26 g
- Protein: 3 g
Tips
Date squares can be stored for up to five days at room temperature if they are placed in an airtight container. Alternatively, they can be stored in the refrigerator for up to two weeks on average.
It is possible to freeze date squares for up to three months if they are stored in the appropriate manner. Prepare the food for serving by allowing it to thaw in the refrigerator.
If you want to improve the texture and flavour of the oat combination, you could try adding a handful of chopped almonds or a sprinkle of cinnamon to the mixture. Both of these additions would be beneficial. Serving Suggestion: If you want to make a dessert that is absolutely mouthwatering, serve it warm with a dollop of vanilla ice cream.
