Cucumber Radish Salad Recipe – Step by Step Guide:- The fresh, crisp, and colorful tastes of cucumber, radish, celery, mint, chives, and dill shine in this salad, which is why I’m a huge fan of using high-quality ingredients and then stepping aside. It has an extra-special creamy finish thanks to a hint of creamy goat cheese.
Cucumber Radish Salad Recipe – Step by Step Guide
The preparation of a salad that contains radishes and cucumbers is comparable to embarking on an exciting adventure that encompasses a diverse range of flavours and textures. In the following, you will find a detailed recipe that will walk you through the process of preparing this food, which is excellent for increasing your levels of energy:
Ingredients:
- 2 medium cucumbers
- 1 bunch of radishes
- 1/4 cup of red onion, thinly sliced
- 2 tablespoons of fresh dill, chopped
- 1/4 cup of apple cider vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of honey or sugar (optional)
- Salt and pepper to taste
- Optional garnishes: feta cheese, chopped walnuts, or pumpkin seeds
Also see : Asparagus Salad Recipe – Learn with Experts
Instructions
Getting the Vegetables together: It is important to carefully wash the radishes and cucumbers under cold water. Should you so desire, peel the cucumbers. There is a decorative touch that can be achieved by leaving certain strips of the peel on. Cucumbers should have their ends trimmed off and then be sliced very thinly.
In order to achieve consistent slices, you can either use a knife or a mandoline slicer. Ensure that the ends of the radishes are trimmed, and then slice them very thinly. It is possible that having a mandoline slicer may make this work less difficult for you.
Red onion should be sliced very thinly. If you would like a more subdued flavour, you can soak the sliced onion in cold water for roughly ten to fifteen minutes. Next, prepare the dressing by: Apple cider vinegar, olive oil, chopped dill, honey or sugar (if used), sea salt, and freshly ground black pepper should be mixed together in a small basin.
Using a whisk, thoroughly blend the ingredients. Try it out and make any required adjustments to the seasoning. To get the desired level of sweetness or sourness, you can, according to your preferences, add more honey or more vinegar. The third step is to put together the salad by combining the sliced cucumbers, radishes, and red onion in a large mixing bowl.
Once the dressing has been poured over the vegetables, gently toss them to ensure that everything is uniformly coated. Make sure that the cucumber slices are not broken in any way. For the flavours to come together, the salad should be allowed to sit for approximately ten to fifteen minutes.
In order to achieve the finest flavour, this step is not required but is suggested .One more toss of the salad should be performed right before serving in order to disseminate the dressing. To finish, garnish and serve: Place the salad in a serving dish or on individual plates, whichever you want.
If you want to add some more flavour and texture to the dish, you can sprinkle some crumbled feta cheese, chopped walnuts, or pumpkin seeds on top on top. It is best to serve the cucumber radish salad as soon as possible, either as a light dinner on its own or as a refreshing side dish.
Nutrition :
- Calories: 152.7
- Carbohydrates:Â 5.5 g
- Protein:Â 4.3 g
- Fat:Â 13.1 g
- Saturated Fat:Â
- 4 g Poly One
- saturated Fat: 1.1 g
- MO noun saturated Fat: 7.5 g
- Cholesterol:Â 8.7 mg
- Sodium:Â 286.1 mg
- Potassium:Â 190.2 mg
- Fiber:Â 1 g
- Sugar:Â 3.5 g
- Vitamin A:Â 668.1 IU
- Vitamin C:Â 6.8 mg
- Calcium:Â 57.2 mg
- Iron:Â 0.9 mg
FAQ
Q.1) What to Serve with Cucumber Radish Salad?
When it’s hot outside and you want to serve something cool, crisp, and vibrant at the table, this is the salad to create. Cucumber radish salad is a fantastic way to use up all of those beautiful vegetables if you’re a gardener. Naturally, you may eat this veggie salad just the way it is, but you can also add any of the following toppings to make it more fancy:
Add a can of Great Northern Beans that have been rinsed and drained, along with a drizzle of pesto. Add some shredded chicken or tuna from a can .Arrange the labneh on a platter, sprinkle some Aleppo pepper and olive oil over it, and then heap this cucumber radish salad on top.
Q.2) How to Make Cucumber and Radish Salad?Â
This recipe is not difficult to make. Prepare the vinaigrette, chop some fresh herbs and vegetables, combine, and top with goat cheese. Here’s the method! Olive oil, shallots, white wine vinegar, honey, sumac, and kosher salt should all be combined in a salad dish.
combine the dressing in a bowl with the cucumber, radishes, celery, dill, chives, and mint. To mix, toss. Add some salt, freshly cracked pepper, and crumbled goat cheese on top. Serve right away.
