Cuban Mojo-Roasted Chicken Recipe – Learn with Experts:- Using this recipe for Mojo-Roasted Chicken, you will have the opportunity to enjoy in the vibrant tastes that are characteristic of Cuban cuisine. Because of mojo, a traditional Cuban marinade that is made with citrous liquids, garlic, and specific herbs, the chicken is imbued with aromas that are both sour and aromatic.
Cuban Mojo-Roasted Chicken Recipe – Learn with Experts
These flavours are a result of the fermentation process. This recipe, which is perfect for both a savoury supper during the week or a happy get-together with friends and family, would be perfect for either of those situations.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 4 cloves garlic, minced
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh cilantro or parsley, for garnish (optional)
Also see : White Sangria Recipe – Learn like a Pro
Instructions
Garlic that has been minced, mixed with orange juice, lime juice, olive oil, dried oregano, ground cumin, paprika, salt, and black pepper should be mixed together in a bowl. Mix together to make the marinade for the mojo. A large plastic bag that can be sealed back up or a shallow dish should be used to store the whole chicken.
To ensure that the chicken is evenly covered, pour the mojo marinade over it and pour it over the bird. To allow the flavours to combine, place the dish or bag in the refrigerator for at least four hours, but preferably overnight. This will allow the flavours to concentrate. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
The chicken should be removed from the marinade and placed in a roasting pan or baking dish before being cooked. The chicken should be roasted in an oven that has been warmed for one to one and a half hours, or until the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius) measured using a meat thermometer that is put into the thickest portion of the thigh without contacting the bone.
Once the chicken has reached the desired doneness, take it out of the oven and allow it to rest for ten minutes before slicing it. In the event that you so prefer, garnish with fresh cilantro or parsley. The Mojo-Roasted Chicken should be served with the sides that you enjoy the most, such as rice and beans, roasted vegetables, or salad.
Nutrition
- Calories: 300 per serving
- Total Fat: 18 g
- Saturated Fat: 4 g
- Cholesterol: 95 mg
- Sodium: 120 mg
- Total Carbohydrates: 3 g
- Dietary Fiber: 1 g
- Sugars: 1
- Protein: 30 g
Tips
In order to enhance the flavour of the marinade, you can include sliced onions and bell peppers. In the event that you are pressed for time, you can marinate the chicken for at least one hour; nevertheless, marinating it for lengthier periods of time will result in more tasty outcomes.
During the roasting process, it is essential to frequently bast the chicken with the marinade in order to maintain its tasty and moist texture. Chicken that has been left over can be kept in the refrigerator for up to three days if it is placed in an airtight container.
FAQ
Q.1) Can I use boneless, skinless chicken breasts or thighs instead of a whole chicken?
The answer is yes! In light of the fact that boneless slices will cook more quickly than entire chickens, adjust the cooking time accordingly.
Q.2) Can I grill the Mojo-Roasted Chicken instead of roasting it in the oven?
Unquestionably! Cook the chicken that has been marinated on the grill for approximately six to eight minutes per side, or until it is completely cooked through.
Q.3) Can I freeze the marinated chicken for later use?
It is possible to freeze the chicken while it is still in the marinade for up to three months. Before you begin cooking, let it defrost in the refrigerator.
Q.4) Can I use bottled citrus juices instead of fresh?
Fresh citrous juices will produce the most flavorful results; but, if you are in need of an alternative, you can use juices that have been bottled. It is important to ensure that they are not sweetened and do not include any additional additives.
