Crunchy Asian Ramen Noodle Salad Recipe :- Crunchy Asian Ramen Noodle Salad is a beautiful combination of flavors and textures that mixes the crunch of ramen noodles, crisp veggies, and a sauce that is savory and somewhat sweet. The salad is a delightful combination of flavors and textures.
Crunchy Asian Ramen Noodle Salad Recipe
This place has a wonderful assortment of flavors and textures that you may find here. The purpose of this post is to provide a delightful dinner that can be employed either as a side dish or as a light supper on its own. This is for the advantage of those individuals who are searching for a recipe of this type.Top 5 Zodiac Signs Who Are Most Likely To Long Lasting Relationship
Ingredients:
For the Salad:
- 2 packs of ramen noodles (discard seasoning packets)
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 cup sliced bell peppers (red, yellow, or orange for color variety)
- 1 cup edamame (thawed if frozen)
- 1/2 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced almonds or cashews (toasted)
For the Dressing:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or brown sugar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon sriracha sauce (adjust to taste)
- Salt and pepper to taste
Optional Garnish:
- Sesame seeds
- Sliced green onions
- Additional chopped cilantro
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Instructions:
Prepare the Dressing: To make the sauce, add the following ingredients in a small bowl: soy sauce, rice vinegar, sesame oil, honey (or brown sugar), grated ginger, chopped garlic, sriracha sauce, salt, and pepper. Whisk until everything is thoroughly incorporated. Put aside for later.
Prepare the Salad Ingredients: The ramen noodles should be broken up into little bits, but those pieces should not be too fine, and then placed in a big mixing basin. In the bowl containing the crushed ramen noodles, add the following ingredients: shredded cabbage, shredded carrots, sliced bell peppers, edamame, sliced green onions, chopped cilantro, and toasted almonds or cashews.
Assemble the Salad: The salad components should be placed in a mixing bowl, and the dressing should be poured over them. Combine all of the ingredients and toss them together until the dressing is equally distributed over the salad.
Let the Flavors Marinate: Before serving, let the salad sit for at least fifteen to twenty minutes so that the flavors can combine and become more pronounced overall. As a result, the ramen noodles will have the opportunity to become slightly more pliable.
Garnish and Serve: A splash of color and more flavor can be added to the salad by sprinkling it with chopped cilantro, sliced green onions, and sesame seeds right before it is served. As a side dish, the Crunchy Asian Ramen Noodle Salad is perfect for serving alongside grilled chicken, fish, or tofu. Alternatively, you can have it on its own as a dinner that is both light and fulfilling.
Storage Tips: Despite the fact that this salad is best served while it is fresh, it may be kept in the refrigerator for up to two days if it is placed in an airtight container. Please keep in mind that the noodles may become even more pliable as time passes.
Nutrition Or Tips:
This Crunchy Asian Ramen Noodle Salad is not only loaded to the brim with flavor, but it also provides a beautifully crunchy texture that makes it tough to refrain from devouring it. As a consequence of this, it is really challenging to refrain from consuming it. There is no doubt that it will be a favorite among everyone, regardless of whether you plan to serve it at a picnic, a potluck, or even a midweek supper.
This is due to the fact that it is a dish that will be remembered by everyone. This holds true despite the fact that the circumstances that have arisen are different. Because you are aware that it will be a favorite among all of the people, you are able to take it easy and fully appreciate the time you have available to you.
