Crockpot Chicken Bacon Ranch Spaghetti Recipe:- This recipe for Chicken Bacon Ranch Spaghetti, which can be prepared in your slow cooker, is a delectable twist on a dish that is traditionally considered to be extremely popular. The fact that this recipe mixes ingredients such as tender chicken, delicious bacon, creamy ranch flavours, and hearty spaghetti ensures that it will quickly become a favourite among the members of the family. Additionally, it is prepared in a slow cooker, which makes it a practical alternative for busy days when you want a delicious meal but don’t want to go through all of the bother that is required to create it.
Crockpot Chicken Bacon Ranch Spaghetti Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, cooked and crumbled
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup chicken broth
- 1 cup heavy cream
- 1 pound spaghetti noodles
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Also see : Greek Chickpea Soup Recipe
Instructions
Fill the bottom of the slow cooker with the chicken breasts and set it aside. The ranch seasoning blend should be sprinkled over the chicken in an even manner. Chicken broth and heavy cream should be poured over the chicken before serving. If you want the chicken to be soft and cooked all the way through, cover it and cook it on low for six to eight hours or on high for three to four hours.
In accordance with the directions on the package, cook the spaghetti noodles until they reach the al dente stage around thirty minutes before serving. Drain, then set aside for later use. Through the use of two forks, shred the chicken while it is still in the slow cooker. Before adding the shredded chicken and sauce to the slow cooker, add the bacon that has been cooked and crumbled. Stir the mixture to blend the ingredients.After the spaghetti noodles have been cooked, add them to the slow cooker and toss them until they are well covered in the sauce.
A generous amount of shredded mozzarella cheese should be sprinkled on top. For a further fifteen to twenty minutes on low heat, cover the dish and continue cooking until the cheese is melted and bubbling. Warm the dish and, if wanted, garnish it with fresh parsley that has been chopped.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 550
- Total Fat: 25 g
- Saturated Fat: 12 g
- Cholesterol: 140 mg
- Sodium: 840 mg
- Total Carbohydrates: 40 g
- Dietary Fiber: 2 g
- Sugars: 2 g
- Protein: 40 g
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Tips
In addition to the chicken, you can add ingredients such as sliced mushrooms, diced onions, or minced garlic to the slow cooker in order to enhance the flavour. You can make a sauce that is thicker by combining one to two teaspoons of cornstarch with a little amount of water and stirring it into the sauce that is being cooked in the slow cooker during the final thirty minutes of the cooking process.
It is possible to keep leftovers in the refrigerator for up to three days if they are stored in an airtight container. The food should be reheated in the microwave or on the stove top until it is completely hot.
FAQ
Q.1) Can I use something other than chicken breasts?
There is no problem with using chicken thighs or even bone-in chicken pieces if that is what you need. Simply make the necessary adjustments to the cooking time.
Q.2) Can I make this recipe without a slow cooker?
This dish can be modified to be prepared in either the oven or on the stove top. Simply saute the chicken and sauce in a big pan or Dutch oven over medium heat until the chicken is fully cooked through, and then continue with the recipe in the manner that is specified.
Q.3) Can I use low-fat ingredients to make this recipe healthier?
The answer is yes; if you like, you can use versions of the cream and cheese that include less fat or less cheese. Bear in mind that this may result in a little change in both the flavour and the texture.
Q.4) Can I freeze leftovers?
It is possible to freeze leftovers for a period of up to three months. Before reheating, allow the food to defrost in the refrigerator overnight.
