Creamy Spinach Artichoke Dip Recipe – Learn like a Pro :- Cheese dip made with spinach and artichoke is a time-honored dish that is consistently well received at get-togethers. This delectable dip is sure to be a hit at any occasion, be it a game day, a party, or even just a night spent at home with your loved ones. Here is a recipe that will walk you through the process of making your very own delectable creamy spinach artichoke dip.
Creamy Spinach Artichoke Dip Recipe – Learn like a Pro
At get-togethers, cheese dip that is made with spinach and artichoke is a meal that has been around for a long time and is always given positive feedback. This scrumptious dip is guaranteed to be a favorite at any event, whether it be a game day, a party, or even just a night spent at home with the people you care about the most. The following is a recipe that will guide you through the steps of producing your very own delicious spinach artichoke dip that is covered in a creamy texture.
Ingredients:
- Spinach – 10 ounces (fresh or frozen)
- Artichoke hearts – 1 can (14 ounces), drained and chopped
- Cream cheese – 1 package (8 ounces), softened
- Sour cream – 1/2 cup
- Mayonnaise – 1/2 cup
- Parmesan cheese – 1/2 cup, grated
- Mozzarella cheese – 1 cup, shredded
- Garlic – 2 cloves, minced
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Red pepper flakes (optional) – 1/4 teaspoon
- Olive oil – 1 tablespoon (for sautéing spinach)
Instructions:
First, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). When your dip is finished being prepared, this guarantees that it will be ready to be balked order to prepare the spinach, first remove any tough stems and then wash the spinach well if you are using fresh spinach. Spinach that has been frozen should be thawed and then squeezed to remove any excess moisture. Produce a finely chopped spinach.
Sauté the Spinach: In a saucepan, bring the olive oil to a temperature of medium heat. It is time to add the minced garlic and the chopped spinach. It should take around three to four minutes for the garlic to get fragrant and the spinach to become wilted. Take it off the stove and let it to cool down.
Mix the Ingredients: In a large mixing bowl, combine the cream cheese that has been softened, the sour cream, the mayonnaise, the grated Parmesan cheese, the shredded mozzarella cheese, the chopped artichoke hearts, the sautéed spinach and garlic, the salt, the black pepper, and the red pepper flakes (if you are using them). It is important to thoroughly incorporate all of the ingredients.
Place in the baking dish or pan: It is recommended to use cooking spray or butter to lightly grease a baking dish. After the baking dish has been prepped, you should transfer the mixture into it and smooth it out evenly.
The dip should be baked by placing the baking dish in an oven that has been preheated and baking it for twenty-five to thirty minutes, or until the dip is bubbling and hot, and the top is golden brown.Following the completion of the baking process, take the dip out of the oven and allow it to cool down slightly before serving.
You have the option of topping it with additional grated Parmesan cheese or fresh parsley that has been chopped at your discretion. You can serve the creamy spinach artichoke dip with crackers, toasted bread, tortilla chips, or veggie sticks for dipping.
NUTRITION :
- Calories: ~300
- Total Fat: ~27g
- Saturated Fat: ~8g
- Trans Fat: 0g
- Cholesterol: ~40mg
- Sodium: ~500mg
- Total Carbohydrates: ~4g
- Dietary Fiber: ~1g
- Sugars: ~1g
- Protein: ~10g
