Creamy Macaroni Pudding Recipe – Learn with Experts :- The wonderful texture of macaroni noodles combined with the rich creaminess of a custard creates a nostalgic and cozy dessert known as creamy macaroni pudding. It’s a novel take on classic pudding recipes that are sure to wow your family and guests. I’ll walk you through the process of making this delectable delicacy from scratch in this recipe.
Creamy Macaroni Pudding Recipe – Learn with Experts
Creamy macaroni pudding is a comforting and nostalgic treat that combines the delicious texture of macaroni noodles with the luscious creaminess of a custard. It’s a creative twist on traditional pudding recipes that are guaranteed to impress your loved ones. With this recipe, I’ll take you step-by-step through the process of creating this delicious treat from scratch.
Ingredients:
- 1 cup elbow macaroni
- 4 cups whole milk
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground cinnamon (for garnish, optional)
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Instructions:
Set the Oven’s Temperature to 350°F (175°C). Use non-stick cooking spray or butter to grease a 2-quart baking dish. To cook the macaroni, add a pinch of salt to a big pot of boiling water. Cook the elbow macaroni until al dente, following the directions on the package.
Get the Custard Mixture Ready: Heat the milk in a different pot over medium heat until it’s warm but not boiling. Add the powdered sugar and stir until well dissolved. After the macaroni is done, drain and set aside.
Beat the Eggs: Beat the eggs in a mixing bowl until they are gently foamy and thoroughly mixed. Combine Ingredients: To temper the eggs and keep them from curdling, gradually whisk in a small bit of the warmed milk mixture into the beaten eggs.
Once tempered, return the egg mixture, stirring constantly, to the saucepan containing the leftover milk mixture. Add Flavorings: Until the butter is melted and everything is thoroughly mixed, stir in the salt, vanilla essence, and butter to the milk and egg mixture.
The blend ought to be creamy and silly Mix with Macaroni: Gently toss the cooked macaroni into the creamy custard mixture until it is uniformly coated.
To bake, transfer the macaroni mixture into a baking dish that has been coated with oil and spread it out even.
After preheating the oven, place the baking dish inside and bake for 30 to 40 minutes, or until the pudding is set and the top is browned.
Serve: Take the pudding out of the oven after it’s baked to perfection and let it to cool for a few minutes before cutting into portions.
For appearance and taste enhancement, you can optionally add some ground cinnamon on top. Have fun: Serve warm or room temperature creamy macaroni pudding. It tastes great on its own, but for an even more decadent treat, try it with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- For more texture and flavor, you can alter this recipe by adding chopped nuts, raisins, or dried cranberries.
- You can add more sugar to the pudding to suit your taste if you’d like it sweeter.
- You may keep leftover macaroni pudding in the fridge for up to three days. Just give it a quick warming in the oven or microwave before serving.
- This creamy macaroni pudding is going to become a family favorite because to its comforting tastes and creamy texture. This unusual pudding is sure
- to please, whether it is served as a special dessert or just a sweet snack!
Nutrition :
- Calories: ~350 kcal
- Protein: ~9g
- Carbohydrates: ~45g
- Fat: ~15g
- Saturated Fat: ~9g
- Cholesterol: ~95mg
- Sodium: ~150mg
- Fiber: ~1g
- Sugar: ~15g
