Creamy Green Curry Chicken Ramen Recipe -Step By Step Guide:- Green curry chicken ramen is a dish that blends the comforting qualities of Japanese ramen with the flavours that are characteristic of Thai green curry. This delicious fusion dish features a beautiful combination of delicate chicken, aromatic herbs, creamy coconut, and noodles that are worthy of being slurped. If you follow this recipe, you will be able to make your very own bowl of ramen in the form of green curry chicken that is guaranteed to impress.
Creamy Green Curry Chicken Ramen Recipe -Step By Step Guide
Green curry chicken ramen is a dish that combines the soothing elements of Japanese ramen with the spices that are characteristic of Thai green curry. The dish brings together the best of both worlds. A wonderful combination of tender chicken, fragrant herbs, creamy coconut, and noodles that are deserving of being slurped has been incorporated into this delectable fusion cuisine. With the help of this recipe, you will be able to create your very own bowl of ramen in the style of green curry chicken that is sure to leave a lasting impression on your guests.
Ingredients:Â
- 2-3 green Thai chilies (adjust according to spice preference)
- 1 shallot, chopped
- 3 cloves garlic, minced
- 1 stalk lemongrass, thinly sliced
- 1 thumb-sized piece of ginger, peeled and chopped
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- ½ teaspoon ground white pepper
- Zest of 1 lime
- 2 tablespoons chopped cilantro stems
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
For the Ramen:
- 2 boneless, skinless chicken breasts, thinly sliced
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 packs of ramen noodles
- 1 cup sliced shiitake mushrooms
- 1 cup baby spinach leaves
- 1 tablespoon vegetable oil
- Salt, to taste
- Optional toppings: boiled egg, sliced green onions, cilantro leaves, lime wedges
Instructions:
Make sure the green curry paste is ready: Put all of the ingredients for the green curry paste into a food processor or a mortar and pestle and mix them together. Mix or process the ingredients until a smooth paste is formed. Put aside for later. To prepare the chicken: In a large saucepan, bring the vegetable oil to a temperature of medium.
Once the chicken breasts have been sliced, add them to the pan and cook them for approximately three to four minutes on each side.
Put the chicken in a separate bowl after removing it from the pot. Prepare the base for the green curry: Any additional tablespoon of oil can be added to the same pot if it is required.
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While stirring regularly, add the green curry paste and continue to simmer for two to three minutes until the aroma is released. It is important to mix the chicken broth and coconut milk together after pouring them in. After bringing the mixture to a simmer, allow it to continue cooking for ten to fifteen minutes so that the flavours can combine further.
Cook the noodles for the Ramen: In the meantime, prepare the ramen noodles in accordance with the directions provided on the package. When the noodles are done cooking, drain them and set them aside. Put an end to the Ramen: To the pot containing the green curry base, add the sliced shiitake mushrooms and allow them to cook for two to three minutes, or until they have become more tender.
Replace the chicken that has been cooked in the pot. The baby spinach leaves should be added to the broth and allowed to wilt for a while.
Salt the broth to taste and season it accordingly. Put the Ramen together by: Pour the cooked ramen noodles into dishes that are designated for serving.
The noodles should be topped with the chicken broth that has a creamy green curry flavour, and you should make sure that each bowl contains an equal amount of chicken and veggies.
Eggs that have been boiled, green onions that have been sliced, cilantro leaves, and lime wedges are some of the toppings that can be made optionally.
Serve, and take pleasure in: Serve the chicken ramen with a creamy green curry as soon as possible while it is still hot. In order to add an additional punch of flavour to their bowl, you should encourage customers to squeeze a lime wedge over it.
Tips:
The level of spiciness can be customised by adjusting the amount of Thai chilies that are included in the green curry paste to suit your own liking. Reducing the amount of chilies or removing the seeds will result in a flavour that is less intense. Make use of fresh ingredients: the aroma and flavour of the green curry paste are enhanced by the use of fresh herbs such as lemongrass, cilantro, and basil with fresh herbs.
If you want the greatest outcomes, choose fresh ingredients whenever it is possible to do so. Allowing the green curry base to boil for ten to fifteen minutes lets the flavours to develop and merge together, which ultimately results in a broth that is more complex and rich in flavour.
Nutrition:
- Calories: Approximately 550-600 kcal
- Protein: Around 30-35g
- Fat: About 30-35g
- Carbohydrates: Approximately 40-45g
- Fiber: Around 4-6g
