Creamy Garlicky Steak Fettuccine Recipe

Creamy Garlicky Steak Fettuccine Recipe :This comforting pasta meal is the perfect way to feed your family a full dinner on a budget! Buttery, garlicky beef on ultra-creamy, cheesy fettuccine is a memorable dish. Our renowned brands and your store’s weekly flyer provide amazing bargains for extra savings.

Creamy Garlicky Steak Fettuccine Recipe


  • 2 tablespoons of Food Lion olive oil
  • One 12-ounce package of AdapTable® Steaks with Garlic Butter and No Bones
  • 2 tablespoons of Food Lion Plain Sweet Cream Butter
  • 3 minced garlic cloves
  • ½ cup of Food Lion Chicken Broth with Less Salt
  • ¾ cup of heavy whipping cream from Food Lion
  • 1 (16-ounce) box of cooked Food Lion Classic Fettuccine
  • ½ cup of Parmesan cheese, shred
  • 2 tablespoons of fresh parsley from Food Lion
  • 1 tablespoon of Food Lion Red Pepper Flakes Crushed




  1. Over medium heat, bring the oil to a temperature in a large skillet. Cook the steaks for four to five minutes without stirring them until they reach a golden brown colour. If you want the steaks to reach the desired internal temperature, you should flip them over and continue cooking them for an additional four to five minutes. After allowing it to rest for three minutes, slice it.
  2. The butter should be melted in the same skillet over medium heat while this is going on. After about thirty seconds, add the garlic and continue to heat it until it becomes aromatic. Mix the broth, heavy cream, and pasta that has been cooked together. Over medium-high heat, bring to a simmer to heat through. Add the Parmesan and continue to heat, stirring constantly, for approximately two to three minutes, or until a thick sauce is formed.
  3. Sliced steak should be placed on top. The crushed red pepper flakes and the chopped parsley should be used as garnishes.



  • To prepare pasta (250 grammes), follow the instructions on the package.
  • During this time, generously season both sides of the steaks (4) with salt, pepper, and fresh rosemary, using one tablespoon of the leaves that have been finely chopped (1 tablespoon).
  • It is recommended that you heat the olive oil in a big frying pan and then fried the steaks on both sides until they reach the desired level of doneness.
  • After that, take the steaks out of the pan, put them to the side, and cover them so that they can remain warm.
  • To the pan, add 500 grammes of cut mushrooms, and sauté them until they turn golden. After that, continue to cook the mushrooms in the pan for another thirty seconds after adding two tablespoons of butter and two cloves of garlic that have been smashed.
  • Incorporate the cream, which is 300 millilitres, into the mushroom mixture, making sure to scrape any taste spots from the bottom of the pan. Next,
  • incorporate the shredded fresh parmesan, which is 30 grammes or almost half a cup, and mix thoroughly to blend. When the cream mixture reaches a simmer, continue to boil it until it begins to thicken slightly.
  • To ensure that the fettuccine pasta is evenly coated with the sauce, add it to the cream mixture after it has been cooked.
  • After slicing the steaks very thinly, add them to the creamy pasta you are going to serve.




  • First, generously season both sides of the steaks with salt and pepper, and then sprinkle lightly with fresh rosemary that has been finely chopped and distributed equally.
  • To prepare the steaks, heat the olive oil in a big frying pan and fry them until they reach the desired level of doneness. Once they are done, take them from the pan and set them aside.image processing that demonstrates how to prepare a dish
  • To the pan, add sliced mushrooms, and sauté them until they turn golden.
  • Continue to cook the mushrooms in the pan for another thirty seconds after adding the butter and garlic to the mushrooms. pictures that demonstrate


how to prepare the recipe

  • In addition to adding cream to the mushroom mixture, scrape any taste spots that have risen to the surface of the pan on the bottom.
  • Following that, include grated fresh parmesan into the cream and let it to boil until it begins to slightly thicken.depictions of the steps involved in the cooking process
  • Once the fettuccine pasta has been cooked, add it to the cream mixture and stir it to coat it.
  • When you are ready to serve the steak, slice it very thinly and then add it to the creamy spaghetti.a series of photographs demonstrating how to prepare this recipe




    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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