Creamy Cucumber Salad – Delicious Recipe Ever:-Whether you are searching for a light and refreshing touch to your meal or a gorgeous side dish for any summer party, this creamy cucumber salad is the perfect solution for any of those circumstances. It is a wonderful recipe that can be used for either of these purposes.
Creamy Cucumber Salad – Delicious Recipe Ever
The dish is one that may be enjoyed by each and everyone. Because of the salty dressing and the crunchy cucumbers that are included in it, it is guaranteed to become a favourite among the recipes that you have in your collection. This is because of the combination of your collection. The combination of the two components is something that could be responsible for this particular occurrence.
Ingredients Â
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Optional: thinly sliced red onion, chopped chives for garnish
InstructionsÂ
A big mixing bowl should be used to combine the following ingredients in order to produce the dressing: sour cream, mayonnaise, fresh dill, white vinegar, sugar, salt, and pepper. After combining everything carefully, mix it. A very thin slice should be made from the cucumbers, and then they should be added to the bowl.
Combine the cucumbers with the dressing and toss them until they are evenly coated with it. It is recommended that you cover the bowl and leave it in the refrigerator for at least half an hour in order to allow the tastes to meld together and become more prominent.
Perform a taste test prior to serving, and if necessary, make adjustments to the level of spice. An onion that has been sliced very thinly and chives that have been chopped can be used as a garnish if that is what you so wish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Total Fat: 6 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 10 mg
- Sodium: 60 mg
- Total Carbohydrates: 6 g
- Dietary Fiber: 1 g
- Sugars: 3 g
- Protein: 1 g
Tips
It is possible to make a variant of sour cream that is lighter by using Greek yoghurt for the traditional sour cream. The English cucumber is an ideal choice for this recipe since it has fewer seeds and a thinner skin than other varieties of cucumbers. However, you are free to use any variety of cucumber that you choose.
In order to get the desired texture, it is imperative that you slice the cucumbers in a very thin manner. Increasing the amount of sugar that is contained in the dressing is something that you may do if you want the salad to have a more satisfying sweetness. This salad should be served chilled, so make sure to place it in the refrigerator before you serve it. It is recommended that you serve this salad chilled.
FAQ
Q.1) Can I make this salad ahead of time?
It is possible to make this salad up to a day in advance, that is accurate. Just make sure to keep it in the refrigerator until you are ready to serve it, and store it in a container that is airtight there.
Q.2) Can I use dried dill instead of fresh?
You can use dried dill instead of fresh dill if that is all you have on hand, but fresh dill would provide a more vibrant flavour to the dish. Substitute approximately one teaspoon of dried dill for the tablespoon of fresh dill in the recipe.
Q.3) How long will this salad last in the refrigerator?
This salad can be stored in the refrigerator for up to two to three days without going bad. It is important to make sure that you give it a thorough swirl before serving because the dressing can become little separated.