Cream Cheese Pound Cake Recipe – Learn like a Pro:- It is a time-honored staple that has been around for a very long time and is known for its dense, moist texture and savoury flavour. The pound cake that is prepared with cream cheese is recognised for these qualities. Moreover, it is well-known for having a rich texture.
Cream Cheese Pound Cake Recipe – Learn like a Pro
By following the instructions in this recipe, you will be able to produce a delicious dessert that is suitable for any occasion that it is appropriate for. The sourness of cream cheese and the sweetness of sugar are brought together in this dish to achieve this effect. No matter the time of year or the season, it is possible to serve this dish to visitors at any point in time throughout the year.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon salt
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Instructions:
The temperature of your oven should be set to 325 degrees Fahrenheit (165 degrees Celsius). Grease and flour a tube or bundt pan that measures 10 inches in diameter before you begin preparing it. In order to achieve a totally smooth consistency, the butter and cream cheese should be thoroughly combined in a big mixing basin.
The sugar is added in little amounts while the mixture is being beaten until it becomes fluffy and light. When adding the eggs to the mixture, do it one at a time, making sure to thoroughly beat each egg after it has been added. Adding vanilla extract and stirring it in is recommended. In a separate bowl, combine the flour and salt, and then mix the two ingredients together.
While gradually incorporating the flour mixture into the creamed mixture, continue to beat the mixture until all of the ingredients are completely combined. Following the preparation of the pan, pour the batter into it and then smooth out the surface of the batter.
If you want to make sure that a toothpick that is inserted into the middle of the cake comes out clean, you should bake it for between one hour and fifteen minutes and one hour and thirty minutes. Let the cake sit for ten minutes in the pan before transferring it to a wire rack to finish cooling at room temperature. This should be done before the cake is removed from the pan.
Nutrition:
- Serving size: 1 slice (assuming 16 slices per cake)
- Calories: 380
- Total Fat: 18 g
- Saturated Fat: 10 g
- Cholesterol: 125 mg
- Sodium: 140 mg
- Total Carbohydrates: 49 g
- Dietary Fiber: 1 g
- Sugars: 33 g
- Protein: 5 g
Nutrition Tips:
For the purpose of making the process of blending easier, it is important to make sure that both the butter and the cream cheese have been allowed to reach room temperature. However, once you have added the flour to the batter, you should avoid overmixing it because doing so can result in a cake that is excessively dense.
In order to impart a zesty quality to the flavour, you can incorporate the zest of lemon or orange into the mixture. In addition to the cake, you could serve pieces of cake that have a dollop of whipped cream or fresh berries next to them. This would be a nice addition. The addition of this would be really welcome.
It is essential to ensure that both the butter and the cream cheese have been allowed to reach room temperature before beginning the process of blending. This will significantly simplify the process and make it more manageable. On the other hand, once you have incorporated the flour into the mixture, you should refrain from overmixing it because doing so can lead to a cake that is extremely dense.
If you want to give the dish a zesty aspect, you may add the zest of lemon or orange to the mixture. This will ensure that the flavour is more pronounced. There is also the possibility of serving pieces of cake that are accompanied by a dollop of whipped cream or fresh berries. This might be served in addition to the cake itself.
