Cranberry Turkey Biscuit Sandwich with Bacon and Fried Egg Recipe – Simples Recipe Ever :- Permit me to begin by stating that we do not indulge in greasy breakfast sandwiches very often. Indeed, I’m not even sure whether we’ve ever managed to make one at home. My husband, Luke, who also happens to be a chef, and I are the recipients of this sentence.
Cranberry Turkey Biscuit Sandwich with Bacon and Fried Egg Recipe – Simples Recipe Ever
Indeed, I have placed an order for them in the past. After a night out on the town, when it was too early for pizza, I probably ordered it from the closest deli through Uber Eats. However, the last time I had pizza was maybe three to four years ago. In spite of this, I woke up the morning after a bachelorette party that I had just attended with a strong desire for a bacon, egg, and cheese sandwich.
Ingredients
- Cobblestone Bread Co. Toasted Onion Rolls
- Thinly sliced turkey breast from the deli section any flavor will do
- Smoked Gouda cheese from deli section
- Thick Cut Bacon cooked
- Whole berry cranberry sauce
- Mayonnaise
- Green Leaf Lettuce a nicer but still crunchy lettuce here is key
- Garlic Powder
That sounds delicious! Here’s a recipe for a Cranberry Turkey Biscuit Sandwich with Bacon and Fried Egg:
Instructions:
Prepare the Biscuits: Preheat your oven according to the biscuit package instructions or to about 375°F (190°C). Bake the biscuits until they are golden brown and cooked through. Let them cool slightly. Cook the Eggs: Heat a skillet over medium heat and add a little butter or oil.
Crack the eggs into the skillet and cook them to your desired level of doneness. Season with salt and pepper. Assemble the Sandwiches: Slice the biscuits in half horizontally. On the bottom half of each biscuit, layer the turkey slices, bacon slices, cranberry sauce, and a slice of cheese.
Also see;- Crust less Pumpkin Pie Recipe – Know the Secret Tips
Top each with a fried egg and then place the other half of the biscuit on top. Serve: Serve your Cranberry Turkey Biscuit Sandwiches immediately while they’re still warm.
Feel free to adjust the ingredients or add any additional toppings according to your taste preferences. Enjoy your meal! Sure, here’s some nutrition information and additional notes for the Cranberry Turkey Biscuit Sandwich with Bacon and Fried Egg recipe.
Nutrition
- Calories: Approximately 600-700 calories
- Protein: Around 30-40 grams
- Fat: About 30-40 grams
- Carbohydrates: Around 50-60 grams
- Fiber: Approximately 2-4 grams
- Sugar: Around 10-15 grams
- Sodium: Approximately 1000-1200 mg (varies based on ingredients)
Notes:
Turkey: Opt for lean turkey breast slices to reduce the fat content. Bacon: Use leaner bacon or turkey bacon if you’re watching your saturated fat intake. Egg: You can adjust the number of eggs or use egg whites only for a lower cholesterol option. Cheese: Choose reduced-fat cheese to cut down on calories and saturated fat.
Biscuits: Look for whole grain or lower-fat biscuits for added fiber and reduced calorie content. Cranberry Sauce : Use homemade cranberry sauce or look for brands with lower added sugar. Portion Size : Pay attention to portion sizes, as the calorie content can vary based on the size of the biscuits and the amount of toppings used.
Nutrient Balance: While this sandwich provides a good amount of protein, it’s also relatively high in fat and calories. Consider serving it with a side salad or fresh fruit to balance out the meal with more vitamins, minerals, and fiber.
Enjoy your delicious sandwich while keeping an eye on your nutrition goals!
