Cranberry Lemon Bars – Easiest Recipe Ever:- Cranberry Lemon Bars are a delectable combination of sour cranberries and piquant lemon, both of which are cradled over a shortbread crust that is composed of butter. Cranberry Lemon Bars are a delicious dessert. The bars are a delicious and delightful treat.
Cranberry Lemon Bars – Easiest Recipe Ever
The fact that each and every mouthful of these bars offers a superbly balanced combination of sweet and sour flavours indicates that they are a fantastic choice for any event that you could be attending. They have the appearance of a ray of sunshine that has been placed on a plate somewhere.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- Pinch of salt
For the Filling:
- 1 cup fresh or frozen cranberries
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup freshly squeezed lemon juice
- 2 tablespoons all-purpose flour
- Zest of one lemon
- Powdered sugar, for dusting (optional)
Also see : Butter Swim Biscuits Recipe – Step by Step Guide
Instructions
While the oven is preheating at 350 degrees Fahrenheit (175 degrees Celsius), oil or line an 8-by-8-inch baking pan with parchment paper. Butter that has been softened and powdered sugar should be mixed together in a mixing dish until the mixture is frothy and light. While continuing to mix, gradually include the flour and salt until a crumbly mixture is formed.
To construct the crust, press the dough as evenly as possible into the bottom of the baking pan that has been prepared. Bake in an oven that has been preheated for fifteen to eighteen minutes, or until the top is a light golden brown colour. Be sure to get the filling ready while the crust is taking the oven.
Cranberries should be made into a finely minced consistency by pulsing them in a food processor or blender. The eggs, granulated sugar, lemon juice, flour, and lemon zest should be mixed together in a separate basin using a whisk until they are completely smooth. Cranberries that have been diced should be folded into the egg mixture until they are spread evenly.
The cranberry filling should be poured over the hot crust and ensured that it is distributed evenly. Once the filling has reached the desired consistency and the borders have achieved a light golden brown colour, place the pan back into the oven and continue baking for an additional 20 to 25 minutes.
When you remove the bars from the oven, let them cool completely in the pan before removing them. The cake can be cut into squares or bars when it has cooled down and, if desired, dusted with powdered sugar. These wonderful Cranberry Lemon Bars are ready to be served and enjoyed!
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Total Fat: 7 g
- Saturated Fat: 4 g
- Cholesterol: 40 mg
- Sodium: 25 mg
- Total Carbohydrates: 21 g
- Dietary Fiber: 1 g
- Sugars: 12 g
- Protein: 2 g
Tips
Rather than creating the lemon filling from scratch, you can save time and effort by using lemon curd that you have purchased from a supermarket. You have the ability to adjust the amount of sugar that is contained in the cranberry filling to suit your preferences if you would like the filling to be sweeter.
It is possible to keep these bars in the refrigerator for up to three to four days if they are stored in an airtight container. In addition, they can be frozen for longer periods of storage.
FAQ
Q.1) Can I use dried cranberries instead of fresh or frozen?
In spite of the fact that fresh or frozen cranberries are favoured due to their sweet flavour and high moisture content, dried cranberries can be used as an alternative if necessary. Simply be aware that the flavour and texture can be slightly different from what you’re used to.
Q.2) Can I use bottled lemon juice instead of fresh lemon juice?
If you want the greatest flavor, it is recommended that you use freshly squeezed lemon juice; however, if you are in a panic, you can use bottled lemon juice. Just make sure that you use lemon juice that is unadulterated and does not contain any sugar or flavourings.
