Cranberry Bread Recipe:- In the event that you adhere to this fundamental recipe for cranberry bread, you will be able to be able to take pleasure in the delightful combination of sweet bread and tart cranberries that can be obtained. No matter if it is had for breakfast or as a delectable snack, there is no doubt that this bread will quickly become a favourite in your household. This is true regardless of the manner in which it is consumed. There is no difference in this regard, regardless of the method in which it is enjoyed.
Cranberry Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh or frozen cranberries, coarsely chopped
- 1/2 cup chopped nuts (optional)
- 1 large egg, beaten
- 3/4 cup orange juice
- 1/4 cup vegetable oil
- 1 tablespoon orange zest
Also see : Salmon Quinoa Salad Recipe
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A 9×5-inch loaf pan should be greased and floured. Flour, sugar, baking powder, baking soda, and salt should all be mixed together in a large mixing dish. Fold in the chopped cranberries and nuts (if you are using them) in a gentle manner. A second bowl should be used to combine the egg that has been beaten, orange juice, vegetable oil, and orange zest ingredients.
After adding the liquid ingredients to the dry ones, stir the mixture until it is almost completely incorporated. It is important to avoid over-mixing the batter, as it should have some lumps in it. With a spatula, smooth the top of the batter after it has been poured into the loaf pan that has been prepared. Bake for fifty to sixty minutes, or until a toothpick should come out clean when put into the centre of the cake.
After allowing the bread to cool for ten minutes in the pan, move it to a wire rack to finish cooling completely before slicing it.
Nutrition
- Serving Size: 1 slice (based on 12 slices per loaf)
- Calories: Approximately 200 per serving
- Total Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 15 mg
- Sodium: 220 mg
- Total Carbohydrates: 32 g
- Dietary Fiber: 1 g
- Sugars: 17 g
- Protein: 3 g
Tips
In order to enhance the flavour of the batter, you can sprinkle some cinnamon or nutmeg on top of it. It is not necessary to thaw frozen cranberries before cutting them and adding them to the batter if you are dealing with frozen cranberries.
Before incorporating the cranberries into the batter, it is recommended that you first toss them in a tablespoon of flour. This will prevent the cranberries from sinking to the bottom of the bread.
The leftover slices can be stored at room temperature for up to three days if they are tightly wrapped in plastic wrap or aluminium foil. Alternatively, they can be frozen for longer storage.
FAQ
Q.1) Can I use dried cranberries instead of fresh or frozen?
Cranberries that are dried can be used in place of fresh or frozen cranberries, that is correct. One thing to keep in mind, however, is that dried cranberries are sweeter and chewier than fresh ones; therefore, the amount of sugar should be adjusted proportionately.
Q.2) Can I use a different type of juice instead of orange juice?
You can, in fact, use other juices in place of orange juice. Some examples of these include pineapple juice, cranberry juice, and apple juice. However, you should be aware that it can cause a little change in the flavour.
Q.3) Can I make this bread gluten-free?
If you prefer not to use ordinary flour, you might try using a gluten-free all-purpose flour blend instead. On the other hand, the taste and texture could be slightly different.
Q.4) Can I omit the nuts?
You are free to leave out the nuts if you so desire or if you suffer from an allergy to them. Even if they are not present, the bread will still be wonderful.
