Cranberry Banana Bread Recipe – learn like a pro: Hello, and welcome to an exciting journey into the world of baking, where the sourness of cranberries and the sweetness of ripe bananas come together in perfect harmony. Infusing the traditional favourite with bursts of tangy flavour and a moist texture, this Cranberry Banana Bread recipe is a delightful twist on the classic favourite.
Cranberry Banana Bread Recipe – learn like a pro
If you are looking for a reassuring breakfast treat, a satisfying snack, or a homemade gift for loved ones, this recipe is sure to become a staple in your kitchen. It can be used for any of these purposes. Now that we have all of our ingredients, let’s get started on the journey of making a loaf of deliciousness that is impossible to resist!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs, beaten
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries, coarsely chopped
- 1/2 cup chopped walnuts or pecans (optional)
- Additional cranberries and banana slices for garnish (optional)
Also See:
Cheesy Gnocchi And Roasted Pepper Bake Recipe
Instructions
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). To make removal easier, grease a loaf pan measuring 9 inches by 5 inches or line it with parchment paper.
- To ensure that the flour, baking soda, baking powder, salt, cinnamon, and nutmeg are thoroughly mixed together, place them all in a large mixing bowl and whisk them together. Put aside for later.
- To dissolve the sugar, combine the melted butter and granulated sugar in a separate bowl and stir until the sugar is completely dissolved.
- Eggs that have been beaten should be added to the mixture of butter and sugar, then the mashed bananas and vanilla extract should be added. Mix until it is completely smooth and well combined.
- The dry flour mixture should be added to the wet ingredients in a gradual manner while stirring until it is just combined. Do not overmix the ingredients; it is acceptable to have a few lumps.
- After the cranberries and nuts (if using) have been chopped, gently fold them into the batter until they are evenly distributed throughout the mixture.
- Using a spatula, evenly distribute the batter in the loaf pan that has been prepared. Pour the batter into the pan.
- If you want to add a touch of decoration to the top of the batter, you can do so by adding a few more cranberries and banana slices.
- In an oven that has been preheated, bake the bread for fifty to sixty minutes, or until a toothpick that has been inserted into the middle of the bread comes out as clean.
- After it has finished baking, take the Cranberry Banana Bread out of the oven and let it cool for ten to fifteen minutes in the pan.
- First, allow the bread to cool slightly, and then carefully transfer it to a wire rack so that it can cool completely before being sliced.
- After it has cooled, cut the bread into thick slices that are generous in size, and then serve.
- Enjoy your homemade Cranberry Banana Bread with a cup of coffee or tea for a delightful treat that can be enjoyed either for breakfast or in the afternoon.
FAQ
Q1. Can I use dried cranberries in this recipe?
Although you are able to do so, it is recommended that you first rehydrate the Craisins by adding a small amount of water (or sugar water) to them. This is especially important if you are planning to make this dish outside of the winter months, when fresh cranberries are better available.
Q2. Should I use overripe bananas?
It is true that the outcome is sweeter when the banana is riper. Simply check to see that the bananas have not turned brown. (There was a time when I made banana bread and the bananas turned purple because they were overripe because I used them!)
Q3. Can I use brown sugar in place of granulated?
In a word, yes. You can anticipate a greater caramelization and an increased flavour depth.
Q4. Can I use sour cream in place of mayonnaise?
Because mayonnaise contains egg and sour cream does not, you are able to do so; however, you will need to incorporate an additional egg into the mixture.
Q5. What about walnuts in place of pecans?
Yes, I would like that! Banana bread prepared with cranberries and walnuts would be ideal.
Q6. What Goes Great with Banana Bread?
In the event that you are going to consume this for breakfast, you might want to serve it alongside gammon, sausage or another type of breakfast meat. I would suggest some hot coffee or tea. The rich sweetness of the bread will be beautifully complemented by both of these flavours.
Q7. Can you make a good banana bread with unripe bananas?
In point of fact, you can. Despite the fact that my bananas were not overly ripe, I still used them. You always have the option of adding a little bit more sugar in order to match the level of sweetness.
