Cottage Cheese Cookie Dough Recipe – Learn under Expert Guide: Does anyone not enjoy eating cookie dough? For many of us, this sweet treat is a reminder of our childhoods and brings back fond memories. Traditional cookie dough recipes, on the other hand, may contain a lot of sugar and fats that aren’t good for you.
Cottage Cheese Cookie Dough Recipe – Learn under Expert Guide
Fear not, however! My purpose in coming to you today is to present you with a more nutritious alternative: cottage cheese cookie dough! Not only will this recipe satisfy your craving for something sweet, but it will also supply you with a healthy dose of protein and calcium. In addition to that, it is quite simple to prepare. It’s time to get started with the recipe, along with some helpful hints and nutritional information.
Ingredients
- 1 cup low-fat cottage cheese
- 1/4 cup almond butter (or any nut butter of your choice)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup oat flour (you can make your own by grinding rolled oats)
- 1/4 cup mini chocolate chips (or cacao nibs for a healthier option)
- Pinch of salt
Instructions
- Cottage cheese, almond butter, honey (or maple syrup), and vanilla extract should be mixed together in a bowl before being added to the mixture.
- Perform a thorough mixing until the mixture is silky smooth and creamy. Using a stirring motion, gradually integrate the oat flour and salt into the mixture until they are completely combined.
- The micro chocolate chips (or cacao nibs) should be folded into the dough until they are spread equally throughout the structure.
- In the event that the dough appears to be excessively moist, you may add a little bit more oat flour until you achieve the correct consistency.
- After the cookie dough has been thoroughly combined, place it in a container that has a lid and place it in the refrigerator for at least half an hour so that it can become more solid.
- Your cookie dough made with cottage cheese is now ready to be enjoyed after it has been chilled.
- If you want to serve it by the spoonful, you can also use it as a delightful dip for crackers made with nutritious grains or fruit slices.
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Tips
- In order to reduce the amount of calories and fat in the recipe, choose cottage cheese that is either low in fat or fat-free.
- However, if you would like a more robust flavor, you are free to use cottage cheese that contains full fat.
- If you do not have any oat flour on hand, you can easily manufacture your own by grinding rolled oats in a food processor or blender until they reach a fine consistency similar to that of flour.
- The cookie dough can be personalized by adding mix-ins such as chopped nuts, dried fruit, or shredded coconut with the purpose of enhancing the flavor and texture of the cookie.
- Any cookie dough that is left over can be kept in the refrigerator for up to three to four days if it is stored in an airtight container.
- When you have a hankering for anything, this is the ideal option for a quick and nutritious snack!
- If you want to make this recipe suitable for vegans, you may replace the honey with agave nectar or any other liquid sweetener of your choosing.
Nutrition
- Serving:Â 1/6 recipe
- Calories:Â 231 kcal
- Carbohydrates:Â 16 g
- Protein:Â 14 g
- Fat:Â 14 g
- Saturated Fat:Â 2 g
- Cholesterol:Â 6 mg
- Sodium:Â 171 mg
- Potassium:Â 196 mg
- Fiber:Â 5 g
- Sugar:Â 7 g
How to Store Cookie Dough
- For storage in the refrigerator: Place your cookie dough made with cottage cheese in a container that can seal tightly and place it in the refrigerator.
- The freshness of it should be maintained for up to a week. If you want to avoid the ingredients becoming separated while they are in the refrigerator, just give it a thorough stir before serving.
- Freezer: If you want to save this cookie dough for a longer period of time, you can freeze it.
- Before placing them on a baking sheet that has been lined with parchment paper, I suggest scooping it into bite-sized balls and placing them on the sheet.
- After the cookie dough pieces have been frozen until they are solid, transfer them to a container or bag that is safe for freezing. It should be possible to store them for up to three months.
- Grab one (or a few) from the freezer whenever you feel like indulging in a sweet treat, and savor every sweet bite! Consuming them directly from the freezer is a delectable experience.
