Cooking Bacon in the Oven Recipe -Step By Step Guide:- Fans of Bacon, unite! Oven-cooked bacon is an incredible discovery. Every time, you can say good-bye to untidy stovetop splashes and hello to consistently cooked, crisp strips. This oven-baked bacon recipe will improve your cooking skills whether you’re making brunch for a large group of people or just treating yourself to a delicious breakfast. You will question why you ever cooked bacon any other manner after following these easy procedures and doing little cleanup afterwards.
Cooking Bacon in the Oven Recipe -Step By Step Guide
Gather, Bacon fans! Bacon baked in the oven is a fantastic discovery. You can wave goodbye to messy cooktop spills and hello to consistently cooked, crispy strips every time. Whether you’re preparing brunch for a big crowd or just treating yourself to a great breakfast, this recipe for oven-baked bacon can help you become a better chef. If you follow these simple steps and perform minimal cleanup afterwards, you’ll wonder why you ever cooked bacon any other way.
Ingredients:
- 1 pound of high-quality bacon (thick-cut works best)
- Baking sheet
- Aluminum foil or parchment paper
- Wire cooling rack (optional but recommended for extra crispiness)
- Cooking spray or oil (optional)
Instructions :
Set oven temperature to 400°F, or 200°C. Preheat the oven and line a baking sheet with parchment paper or aluminium foil. Place a wire cooling rack, if you have one, on top of the baking sheet that has been lined. By doing this, you’ll raise the bacon strips and let air flow around them for more crispiness and even frying.
Place the bacon strips on the baking sheet that has been preheated. To guarantee consistent cooking, make sure they are not overlapping. You might need to work in batches or use multiple baking sheets if you’re frying a lot of bacon. Apply a little layer of frying spray or oil to the wire cooling rack if you like your bacon extra crispy. This will encourage crispiness and help keep the bacon from sticking.
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Arrange the baking sheet on the centre rack of the preheated oven. Depending on the thickness and level of crispiness you want, fry the bacon for 15 to 20 minutes. Keep an eye on your bacon towards the end to prevent burning. Thicker bacon may cook more slowly, while thinner bacon may cook faster.
In around fifteen minutes, make sure the bacon is cooked through. It should be golden brown, crispy around the edges, and sizzling. If it’s still not crispy enough, grill it for a further two to three minutes at a time, checking it often, until it is. When the bacon is done, use oven gloves or kitchen towels to carefully remove the baking sheet from the oven.
To remove any extra fat, place the cooked bacon on a platter covered with paper towels. To make it even crispier, let it sit for a minute or two before serving. Serve your perfectly cooked bacon from the oven with your favourite breakfast items, like avocado toast, pancakes, or scrambled eggs. Alternatively, make delectable salad, sandwich, or burger toppings with it. There are countless options!
Cleaning up is a snap once your delectable bacon feast is finished. Just toss out the parchment paper or aluminium foil and any accumulated grease, and give the baking sheet and wire cooling rack a good wash in hot, soapy water. No more scraping oily splatters from the stovetop!
Tips:
Use a baking rack: By setting a baking rack on top of the baking sheet, you can get even crispier bacon by letting the bacon fat drop down.
Keep a tight check on the bacon: Cooking durations can vary based on the thickness of the bacon slices and the level of crispiness you prefer.
This will help you prevent overcooking. Variations in flavour: Before baking, sprinkle the bacon with your preferred spices, brown sugar, or black pepper.
Nutrition :
- 236kcal
- Â calories1gÂ
- carbs7g
-  protein23g fat
