S’mores Cookie Bars Recipe – Learn like a Pro:-You will love how this sweet treat is a great mix of chewy goodness and sweet feelings if you use our tempting Cookie Bars recipe. Because these tasty treats are not only simple to make but also fun to eat, they are a great way to satisfy your sweet tooth or share with friends and family.
S’mores Cookie Bars Recipe – Learn like a Pro
Because they have a lot of different tastes and textures, they are sure to become one of your best baking recipes.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (or your favourite mix-ins, such as nuts or dried fruit)
Also see : How to Make a Moist Chocolate Cake – Delicious Recipe Ever
Instructions
Warm the oven up to 350°F (175°C) and grease a 9×13-inch baking pan. Melted butter, white sugar, and brown sugar should all be mixed together in a big bowl. Mix until it’s smooth. Add the eggs one at a time and then the vanilla extract. Mix the flour, baking soda, and salt together in a different bowl.
Slowly add the dry ingredients to the wet ones and mix them together until they are just mixed. Add the chocolate chips or other mix-ins of your choice and mix them in until they are spread out evenly in the dough. Use a spoon to smooth the top of the dough as you spread it out evenly in the baking pan that has been prepared.
There should be golden brown sides and a clean toothpick in the middle after 25 to 30 minutes of baking. After baking, let the bars cool in the pan for at least 15 minutes. Then, cut them into squares.
Nutrition
- Serving Size: 1 cookie bar
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 120mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 23g
- Protein: 3g
Tips
You can make the dough taste better by adding a little cinnamon or espresso powder. Once you add the flour mixture, don’t mix the dough too much. If you do, the cookie bars will be tough.
You can add your favourite things to your cookie bars, like chopped nuts, dried fruit, or even candies. Any leftovers can be kept at room temperature for up to five days in a container that doesn’t let air in. For longer keeping, freeze them.
FAQ
Q.1) Can I use salted butter instead of unsalted butter?
You can, but keep in mind that it has more salt than usual. If you use salty butter, you might want to cut down on the salt in the recipe.
Q.2) Can I substitute whole wheat flour for all-purpose flour?
You can use whole wheat flour instead, but the structure might be denser and the taste might be a little nuttier. You might need to make a small change to the recipe’s amount of liquid.
Q.3) Can I make these cookie bars ahead of time?
Of course! You can bake these bars ahead of time and keep them in a container that won’t let air in until you’re ready to serve them. They also freeze well so you can keep them for longer. Let it thaw at room temperature before you serve it.
