Coconut Shrimp Curry – Easiest Recipe Ever:- Due to the fact that it is a beautiful recipe that incorporates prawns into a coconut curry, it is a dish that everyone would enjoy eating. This Coconut Shrimp Curry is a food that would be enjoyable to consume for any and all individuals. The preparation of this dish takes only twenty-five minutes, and it is an excellent choice for topping rice that has already been cooked.
Coconut Shrimp Curry – Easiest Recipe Ever
The preparation of it is something that can be finished in precisely that amount of time. Additionally, the preparation of this dish is not only straightforward, but it can be carried out in a single pot, and it is brimming with the most delicious flavours!
Ingredients
For Shrimp Marinade
- 1 pound extra-large shrimp (peeled and deveined)
- ¼ teaspoon salt
- ¼ teaspoon black pepper (freshly ground )
- ¼ teaspoon cayenne pepper
- 2 tablespoon lemon juice
For the sauce
- 1 tablespoon coconut oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- ½ teaspoon black pepper (freshly ground )
- ½ teaspoon salt (or to taste)
- ½ teaspoon turmeric
- 2 teaspoon ground coriander
- 1 teaspoon curry powder
- 14½ ounce diced tomatoes
- 13½ ounce coconut milk
- 2 tablespoon cilantro (for garnish (or parsley))
- cooked rice for serving
Also see : Best Roasted Potatoes With Garlic Sauce – Delicious Recipe Ever
InstructionsÂ
It is recommended that the prawns be placed in a small bowl, and then the ingredients for the marinade should be mixed together with the prawns simultaneously. It is recommended that the dish be placed in the refrigerator for ten minutes after it has been covered in plastic wrap and placed there.
While the shrimp are marinating, bring the oil to a simmer in a skillet of an appropriate size. This should be done while the shrimp are in the process of marinating. It is recommended that the onion be cooked for two to three minutes after it has been added to it, until it becomes translucent and significantly softens.
In order to get the necessary consistency, this should be done until it is reached. At this particular position, the following step that needs to be followed is to incorporate the curry powder, garlic, ginger, pepper, salt, coriander, and turmeric into the mixture. The dish should be cooked for one more minute; continue to do so.
After the coconut milk and chopped tomatoes have been thoroughly integrated into the mixture, it is time to bring the liquid to a boil. Check to see that each and every liquid is included in the package. Approximately five minutes should be spent cooking the mixture while stirring it often throughout the process.
Continue to cook the prawns for an additional two minutes after adding them to the marinade along with the liquids that have accumulated from the marinade. This should be done until the prawns are pink and cooked all the way through. At the time that you are ready to serve, sprinkle the mixture on top of the rice that has been prepared and garnish it with chopped parsley or cilantro.
Notes
Please take into consideration that rice is not included in the nutritional information that has been provided. Rice is not included, which is an important point to keep in mind. Following the completion of the process of securing the curry in an airtight container, it is recommended that the curry be stored in the refrigerator for a period of three days while being cooled appropriately.
This is to ensure that the curry is ready to be consumed. It is important to do this in order to guarantee that the curry is chilled to the appropriate temperature. If you want this curry to be preserved for the longest length of time possible, you should put it in the freezer for up to three months. This is the method that I would recommend if you want to keep it for as long as possible.
The freezer is a suitable storage option for this curry. The possibility exists that this curry could be kept in the freezer for a longer period of time. Before you stop the process of shutting the container, it is recommended that you use a container that is shallow and that you wait until it has completely cooled down before you stop the procedure.
This is going to be done in order to ensure that it freezes in a consistent manner. It is vital to give the food a full stir by stirring it completely while it is being prepared. This will ensure that the dish is heated to the appropriate temperature every time.
NutritionÂ
- Serving: 1 serving
- Calories: 258 kcal
- Carbohydrates: 12 g
- Protein: 3 g
- Fat: 24 g
- Saturated Fat: 21 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 1 g
- Sodium: 598 mg
- Potassium: 493 mg
- Fiber: 2 g
- Sugar: 4 g
- Vitamin A: 197 IU
- Vitamin C: 17 mg
- Calcium: 66 mg
- Iron: 5 mg
