Coconut Pecan Blondies Recipe -Step By Step Guide

Spread the love

Coconut Pecan Blondies Recipe – Step by Step Guide :-There are a lot of pecans in these buttery brown sugar Coconut Blondies, which make them a great dessert to eat by hand. They are great as a snack or for a party when served warm with ice cream on top.

Table of Contents

Coconut Pecan Blondies Recipe -Step by Step Guide

Ingredients :

½ cup butter, melted melted
1 cup light brown sugar
1 egg
2 teaspoons vanilla
1 cup all-purpose flour*
¼ teaspoon kosher salt
1 cup shredded coconut
¾ cup chopped pecans
½ cup semi-sweet chocolate chips OPTIONAL

*Gluten-Free Alternative

⅔ cup brown rice flour
4 tablespoons tapioca flour
3 tablespoons potato starch

Instructions :

Warm the oven up to 350 degrees. You can line an 8-inch pan with parchment paper or foil, making sure the foil is very well greased. Mix the butter and sugar in a big bowl until the mixture is smooth.

Add the vanilla and egg, and mix them together. Just until everything is mixed in, add the flour and salt. Add the nuts and coconut and mix well. If you want, you can add chocolate chips.

Fill the pan with batter and spread it out to the edges. At 25 to 28 minutes, a toothpick pushed into the center comes out with moist crumbs. The tips of the blondies should be a little brown.

Let the brownies cool in the pan for at least 20 minutes. Then, use the foil or paper to lift them out of the pan and set them on a wire rack to finish cooling. Cut them into bars and store them in a sealed container. Have fun!

Notes :

Note from the cook: You can double this mix to fill a 9×13 pan. If you double the recipe, it needs to be baked for 40 to 45 minutes, or until a toothpick put in the middle comes out with moist crumbs. Cut it up into 16 to 24 pieces.

You don’t need a liner for this dish; you can just use a pan that has been greased. As easy as it is, I like to lift the bars out of the pan by the paper or foil sides and cut them while they are still outside the pan.

Nutrition :

Calories: 267kcal
Carbohydrates: 31g
Protein: 2g
Fat: 16g
Saturated Fat: 8g
Trans
Fat: 1g
Cholesterol: 34mg
Sodium: 146mg
Potassium: 97mg
Fiber: 1g
Sugar: 21g
Vitamin A: 260IU
Vitamin C: 1mg
Calcium: 27mg
Iron: 1mg

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
View all posts