Coconut-Cinnamon Sweet Potato Fries Recipe : You are surely well aware that sweet potato fries are a well-liked side dish; but, have you ever given any thought to the possibility of giving them a tropical twist? Using this recipe, we will show you how to take your sweet potato fries to the next level by using a delectable combination of coconut and cinnamon. This will be accomplished by adding one of these ingredients.
The exterior of these Coconut-Cinnamon Sweet Potato Fries is extremely crisp, while the interior is quite delicate. These fries are packed to the brim with flavour that is guaranteed to impress anyone who tries them. You can serve them as a snack, an appetizer, or a side dish, and it is likely that they will become a new favourite in your collection of recipes. This is because they are perfect for serving in any of these capacities.
Coconut-Cinnamon Sweet Potato Fries Recipe
Ingredients
- 2 large sweet potatoes
- 2 tablespoons coconut oil, melted
- 1/4 cup shredded coconut (unsweetened)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: maple syrup for drizzling
Also see : Easiest Chicken Gyro Recipe
Instructions
Set the oven temperature to 425°F (220°C). To avoid sticking, line a baking sheet with parchment paper or lightly coat it with coconut oil. To get rid of any dirt, give the sweet potatoes a good wash and scrape. Although leaving the skins on gives them more texture and nutrients, you can peel them if you’d like. Cut the sweet potatoes into uniformly sized fries. To guarantee equal cooking, aim for fries that are between 1/4 and 1/2 inch thick.
Melted coconut oil, shredded coconut, ground cinnamon, salt, and black pepper should all be combined in a big bowl. Blend thoroughly until the components are dispersed equally. Place the sweet potato fries in the bowl with the cinnamon and coconut sugar. Make sure that every fry has an even coating of seasoning by tossing them until they are thoroughly covered. Arrange the coated sweet potato fries on the prepared baking sheet in a single layer, taking care not to stack them too closely together.
This will facilitate their lovely oven-crisp texture. After preheating the oven, place the baking sheet inside and bake the fries for 25 to 30 minutes, turning them halfway through. Because oven temperatures can fluctuate, keep an eye on them as they approach the finish to avoid burning. The fries are ready to come out of the oven when they are crispy and golden brown on the exterior and soft on the inside.
Before serving, let the Coconut-Cinnamon Sweet Potato Fries cool a little. You might choose to add some maple syrup to them for an added touch of taste and sweetness. As a side dish, appetizer, or snack, serve the fries hot. They go nicely with a range of dipping sauces, including yogurt dip, sriracha mayo, and honey mustard. Savior every crispy bite and indulge in the delicious blend of sweet and salty flavour!
Tips
If you want the sweet potato fries to have a texture that is even more crunchy, you can coat them with a mixture of cornstarch and coconut flour before coating them with the mixture of coconut and cinnamon. You are able to tweak the seasonings to suit your tastes in terms of aroma and flavor. If you want a sense of spice, you may add a pinch of cayenne pepper, and if you want some sweetness, you can sprinkle some brown sugar on top.
If you would want the fries to have a more tender consistency, you can bake them at a slightly lower temperature for a longer period of time. Through the use of a variety of dipping sauces, you can discover the flavour combination that best suits your taste. The alternatives are virtually limitless, ranging from a rich avocado dip to a tangy barbecue sauce.
Conclusion
We are confident that these Coconut-Cinnamon Sweet Potato Fries will leave a lasting impression on your taste buds due to the irresistible mix of coconut, cinnamon, and the deliciousness of sweet potatoes. You are sure to find that they become a new favourite in your culinary arsenal, regardless of whether you serve them as a side dish for dinner or enjoy them as a snack during game night. If you give this recipe a shot, you will have the opportunity to take your sweet potato fries to an entirely new level of taste.
