Coconut Cake With Dulce De Leche Frosting Recipe:- I’ll be happy to provide you with a basic recipe for a coconut cake with dulce de leche icing, as well as some important nutritional information: I’ll be happy to provide you with a basic recipe for a coconut cake with dulce de leche icing, as well as some important nutritional information:
Coconut Cake With Dulce De Leche Frosting Recipe
I would be delighted to supply you with a fundamental recipe for a coconut cake that is topped with dulce de leche icing, in addition to providing you with some essential nutritional information: I would be delighted to supply you with a fundamental recipe for a coconut cake that is topped with dulce de leche icing.
Ingredients:
Coconut Cake:
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1 cup coconut milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Dulce de Leche FrostingÂ
- 1 (14 oz) can dulce de leche
- 1/2 cup unsalted butter, softened
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Also Read:- Best White Hot Chocolate (Slow Cooker Recipe)Â
Instructions:
A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be set in your oven. Two circular cake pans with a diameter of approximately 9 inches should be greased and floured. A mixture of sugar and butter that has been softened should be mixed together in a mixing bowl until the mixture is fluffy and light.
When adding the eggs to the mixture, do it one at a time, making sure to thoroughly beat each egg after it has been added. Adding vanilla extract and stirring it in is recommended. Prior to sifting the ingredients together, the flour, baking powder, baking soda, and salt should be combined in a separate bowl and then blended together.
Alternating with the coconut milk, the dry components should be added to the wet elements in a progressive manner until the ingredients are completely combined. This should be done until the ingredients are completely incorporated. Until the shredded coconut is distributed equally throughout the mixture.
In order to ensure that the batter is distributed evenly across the cake pans that have been prepared, a spatula should be used to smooth down the tops of the cakes. It is expected that a toothpick will emerge clean from the center of the cakes when it is inserted into the cakes.
Nutrition Tips:
Although the coconut cake with dulce de leche frosting is unquestionably tasty, it is also quite indulgent due to the substantial quantity of sugar and fat that it includes. This is because the cake contains a big amount of each of these ingredients. Thus, in order to make it somewhat more nutrient-dense:
If you want to lower the amount of saturated fat in your diet, try switching to light coconut milk instead of full-fat coconut milk. Reduce the quantity of sugar that is called for in the cake and frosting recipes, or think about using alternative sweeteners such as honey or maple syrup instead.
By putting grated carrots or zucchini into the cake, or by adding some whole wheat flour, you can increase the amount of fiber that is contained in the cake. Maintaining proper portion control is essential! Rather than indulging in enormous portions of cake on a regular basis, try treating yourself to a tiny slice of cake every once in a while.
However, because to the substantial amount of sugar and fat that it contains, the coconut cake with dulce de leche frosting is considered to be somewhat indulgent. This is despite the fact that it is indisputably delicious. For the purpose of making it somewhat more nutrient-dense:
