Cinnamon Swirl Pumpkin Bread Recipe – Know the Secret Tips

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Cinnamon Swirl Pumpkin Bread Recipe – Know the Secret Tips :- It is common knowledge that there are a great number of recipes for pumpkin bread available, but I can confidently say that my Cinnamon Swirl Pumpkin Bread is the best! In addition to being extremely moist and tender, it has a strong pumpkin flavor and is not overly sweet.

 

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Cinnamon Swirl Pumpkin Bread Recipe – Know the Secret Tips

 

In addition to an enticing buttery brown sugar crumb topping with whole toasted nuts, the loaf is adorned with a rich cinnamon swirl that spreads all the way through it. I am very serious when I say that this is the ULTIMATE recipe for pumpkin bread! This recipe is based on my delicious and fluffy Pumpkin Pecan Streusel Muffins, but it has been elevated to a higher level by the addition of a powerful cinnamon swirl. Additionally, it will fill your home with a wonderful aroma!

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INGREDIENTS

Streusel topping:

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  •  cup 48g all-purpose flour
  • ¼ cup 55g packed dark brown sugar
  • ¼ teaspoon cinnamon
  • 3 tablespoon 42g cold unsalted butter
  • ½ cup 65g pecan halves

Cinnamon swirl:

  • ¼ cup 50g granulated sugar
  • 2 ½ teaspoons ground cinnamon
  • 1 tablespoon 9g flour

Pumpkin batter:

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  • 1 ¼ cup 300ml pure pumpkin puree
  • ½ cup 110g packed dark brown sugar
  • ½ cup 100g granulated sugar
  • 2 large eggs at room temperature
  •  cup 75g unsalted butter melted
  • 1 teaspoon 5ml pure vanilla extract
  • 1 ¾ cups 250g all-purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoon pumpkin pie spice
  •  cup 160ml whole milk

 

INSTRUCTIONS

Put together the topping of streusel. You should add all of the ingredients and thoroughly blend them together using your fingertips until the mixture is uniformly blended and resembles wet crumbs. Put aside for later.

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Create a swirl with the cinnamon. Make sure that all of the ingredients are thoroughly combined.
Prepare your oven by preheating it to 350 degrees Fahrenheit. Put parchment paper in a loaf pan that is 9 inches by 5 inches.

Create the batter for the pumpkin. In a large bowl, pour the pumpkin puree, melted butter, both sugars, vanilla extract, and eggs, and whisk them together until they are thoroughly combined.
The flour, baking powder, baking soda, pumpkin spice, and salt should be sifted together and then whisked together to ensure a uniform mixture.

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Also see:- Zucchini, Goat Cheese, and Tomato Frittata Recipe – Simples Recipe Ever

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Put it in the wet mixture and gently fold it in after you’ve done so. Adding the milk and continuing to mix gently until it is uniformly integrated is the next step to do before the flour is completely incorporated.
Transfer one-third of the batter to the pan that has been prepared and spread it out in a uniform layer.

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Distribute approximately two and a half tablespoons of the cinnamon sugar mixture in an even manner across the surface. Half of the remaining batter, which is another third of the batter, should be spooned over the cinnamon sugar, and then it should be spread out gently while exerting a little bit of pressure to ensure that it adheres to the sugar rather than lifting it up.

Spread the remaining batter with a spoon over the cinnamon sugar and make sure it is distributed evenly. Half of the crumble should be sprinkled over the surface, and then the pecans should be scattered on top of that. The final step is to sprinkle the remaining crumble on top.

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Baking time should be between fifty and sixty minutes, or until the core of the cake is firm and a spear put into the center comes out clean. Allow the loaf to cool for twenty minutes in the pan, and then pull it out onto a wire rack using the parchment paper that is hanging over the edge of the pan. Allow it to cool for the remaining twenty minutes.

 

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Nutrition

  • Serving: 1,
  •  Calories: 144kcal,
  • Carbohydrates: 22g,
  • Protein: 1g,
  •  Fat: 6g,
  •  Saturated Fat: 1g,
  •  Polyunsaturated Fat: 4g,
  •  Sodium: 88mg,
  •  Fiber: 1g,
  • Sugar: 15g

 

NOTES

In the event that you only have one cup of pumpkin, it will be plenty for the recipe.

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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