Cinnamon Roll French Toast Roll Ups – Learn with Experts

Spread the love

Cinnamon Roll French Toast Roll Ups – Learn with Experts – In order to create a breakfast delight that is not only simple to prepare but also completely delectable, Cinnamon Roll French Toast Roll-Ups blend the reassuring flavours of cinnamon rolls with the luxurious satisfaction of French toast. You can enjoy these roll-ups whenever you have a craving for a sweet treat to start your day, whether it be on a relaxing weekend morning, on a special occasion, or any other time. This article will bring you through the process of making these scrumptious sweets, which are sure to become a favourite in your household. We will walk you through the steps step by step.

 

Advertisement

 

Cinnamon Roll French Toast Roll Ups – Learn with Experts

Cinnamon Roll French Toast Roll-Ups combine the comforting tastes of cinnamon rolls with the opulent gratification of French toast in order to create a breakfast delight that is not only easy to prepare but also utterly delightful. This is accomplished by combining the two ingredients. When you have a longing for a sweet treat to start your day, whether it be on a calm weekend morning, on a special event, or at any other time, you may indulge in these roll-ups

Advertisement

 

Ingredients

Advertisement
  • 12 slices of white bread, crusts removed
  • butter for greasing the pan

 

Cream Cheese Topping

  • 1 ½ tablespoon unsalted butter (See Note 1)
  • 4 tablespoon cream cheese
  • 2 ½ tablespoon powdered (icing) sugar
  • ¼ teaspoon vanilla extract

 

Advertisement

Cinnamon Filling

  • 6 tablespoon unsalted butter (See Note 1)
  • 4 tablespoon brown sugar
  • 2 tablespoon cinnamon powder

 

Egg Mixture

  • 1 egg
  • 3 tablespoon milk

 

Advertisement

For Coating

  • ¼ cup caster sugar
  • 2 teaspoon cinnamon powder

Instructions

  1. After carefully mixing all of the ingredients for the cream cheese topping, set everything aside. Do the same with the cinnamon filling.
  2. Beat the egg just a little bit before adding the milk to make the egg mixture. Blend thoroughly.
  3. In a plate, mix cinnamon powder and caster sugar; set aside.
  4. Slices of white bread should have their crusts removed. Then, using a rolling pin, roll the bread up flat. (Refer to Note 2)
    Roll the bread after spreading a ½ to ¾ tablespoon of the cinnamon filling on it. Nothing will be needed to assist this adhere together because the filling will take care of it for you.
  5. Melt a small amount of butter over low to medium heat in a nonstick pan. Submerge the roll-ups in the egg.

 

Also see: Caramel Apple Crisp Cheesecake Bars –

Advertisement

 

And, folks, what do you know? These have an identical flavor as cinnamon rolls! Imagine all the work and headache that comes with creating them from scratch! Easy French toast roll-ups with cinnamon rolls: Home » Recipes » Recipes edited on January 19, 2022 by Arena There may be affiliate links in this post.

Advertisement

Eight Remarks These roll-ups have just one big flaw: they’re really simple to prepare! We’ve probably made this recipe three times in the same week since we first tried it! You must, after all, dine like a king or queen at breakfast since it’s breakfast, right? Yes, we tell ourselves that every night as an excuse! hehe It keeps us sane, so sometimes having cake for breakfast is a good thing!

 

Advertisement

 

These tasty French toast roll-ups have a cinnamon stuffing inside, and a cream cheese icing on top! Since neither of these requires cooking, they should be ready quickly! VERY GOOD! These are sure to please any gathering, so they’re ideal if you’re hosting friends or family for brunch. Friends of ours have eaten these right out of the pan because they are that delicious!

Advertisement

Whether you dip them into the cream cheese glaze or serve it as a topping, it will taste delicious! When we are cooking for guests, these have undoubtedly taken the place of our favorite brunch recipe.

 

Advertisement

Tips :

  • Make Use of Fresh Bread: When it comes to rolling up the filling without ripping it, fresh, soft bread is the ideal option. If you feel that your bread is a little bit stale, you can give it a makeover by lightly spraying it with water before rolling it over.
  • In order to guarantee that each roll-up has a flavour that is well-balanced, adjust the thickness of the filling by spreading the cream cheese filling across the bread slices that have been flattened very thinly and evenly.
  • Ensure that the edges are sealed: When you are rolling up the bread slices, you need to make sure that the edges are sealed securely so that the filling does not leak out while the bread is being cooked.
  • Wait Not Too Long to Soak: To ensure that the roll-ups are evenly coated, dip them in the egg mixture for a brief period of time. If you let them soak for an excessive amount of time, the bread can get overly wet.
  • Take Control of the Heat: Cook the roll-ups over medium heat to ensure that they cook evenly and generate a crust that is golden brown without burning.
  • When the roll-ups have been fried, roll them in the cinnamon sugar mixture while they are still warm. This will guarantee that the sugar adheres to the surface of the roll-ups without falling off.
  • It is preferable to enjoy these roll-ups when they are still warm and fresh. Serve immediately. Immediately serve them with maple syrup for a delectable delicacy that may be enjoyed during breakfast or weekend brunch.

 

Nutrition :

  • Calories: Approximately 320 kcal
  • Total Fat: Approximately 18g
  • Saturated Fat: Approximately 10g
  • Cholesterol: Approximately 140mg
  • Sodium: Approximately 340mg
  • Total Carbohydrates: Approximately 33g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 16g
  • Protein: Approximately 7g

 

Advertisement

 

 

Advertisement

Author

    by
  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

    View all posts

Spread the love

Leave a Comment