Chocolate Pound Cake (Old-Fashioned Recipe: The Old Fashioned Chocolate Pound Cake is among the richest and most indulgent chocolate cakes you can find, yet it’s really simple to create. Serve it simple, with fresh fruit, or with ice cream for a visually striking and delectable dish.
Chocolate Pound Cake (Old-Fashioned Recipe)
IngredientsÂ
- 3 cups flour
- ½ cup cocoa powder
- ½ teaspoon baking powder
- 3 cups sugar
- 1 ½ cups butter softened, unsalted, 3 sticks
- 5Â eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Assemble a pan and preheat the oven.
- Adjust the oven to 325°.
- Dust a 10-inch tube pan with flour after greasing it with shortening. Put aside.
Combine Ingredients
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Mix flour, baking powder, and cocoa powder together.
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In about five seconds, whisk together the milk and eggs.
Cream sugar and butter together.
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On the other hand, add one-third of the milk and eggs, followed by one-third of the flour and cocoa mixture, and mix briefly after each addition. Continue until the mixing bowl is filled with all of the ingredients. Mix in the vanilla extract until well combined.
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Take cautious not to blend too much.
Bake
- Fill the tube pan with batter, then bake for ninety minutes.
- When a toothpick inserted in the center comes out clean, the cake is done.
- Allow the cake to cool for ten to fifteen minutes, then turn it over and place it on a cooling rack. To ensure the cake cools through, carefully turn it over using a different cooling rack.
- You could also sprinkle some powdered sugar on top.
Cut, present, and savor!
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Nutrition
- Calories:Â 479 kcal Carbohydrates:Â 66g Protein:Â 6gFat:Â 22g Saturated Fat:Â 14gTrans Fat:Â 1g Cholesterol:Â 112mg Sodium:Â 49mg Potassium:Â 127mgFiber:Â 2g Sugar:Â 44g Vitamin A:Â 721IU Calcium:Â 51mg Iron:Â 2mg
NOTES
- Until every ingredient is in the mixing bowl, alternately add the wet and dry components. This is what we do to ensure that everything is distributed uniformly and that the pound cake has a uniform texture. Are you prepared for one more delectable,
- chocolate-flavored dessert? Check out my recipe for homemade brownie mix. And Orange Rolls, an orange-inspired take on a traditional cinnamon roll dish. They’re both timeless!
