Chocolate Pound Cake (Old-Fashioned Recipe)


Chocolate Pound Cake (Old-Fashioned Recipe: The Old Fashioned Chocolate Pound Cake is among the richest and most indulgent chocolate cakes you can find, yet it’s really simple to create. Serve it simple, with fresh fruit, or with ice cream for a visually striking and delectable dish.

 

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Chocolate Pound Cake (Old-Fashioned Recipe)

 

Mama Peggy's Chocolate Pound Cake - Mama Peggy

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Ingredients 

  • 3 cups flour
  • ½ cup cocoa powder

 

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  • ½ teaspoon baking powder
  • 3 cups sugar

 

  • 1 ½ cups butter softened, unsalted, 3 sticks
  • 5 eggs

 

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  • 1 cup milk
  • 1 teaspoon vanilla extract

 

Instructions

 

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Assemble a pan and preheat the oven.
  • Adjust the oven to 325°.
  • Dust a 10-inch tube pan with flour after greasing it with shortening. Put aside.
Combine Ingredients

 

  • Mix flour, baking powder, and cocoa powder together.

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  • In about five seconds, whisk together the milk and eggs.
    Cream sugar and butter together.

 

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  • On the other hand, add one-third of the milk and eggs, followed by one-third of the flour and cocoa mixture, and mix briefly after each addition. Continue until the mixing bowl is filled with all of the ingredients. Mix in the vanilla extract until well combined.

 

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  • Take cautious not to blend too much.
Bake

 

  • Fill the tube pan with batter, then bake for ninety minutes.

 

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  • When a toothpick inserted in the center comes out clean, the cake is done.

 

  • Allow the cake to cool for ten to fifteen minutes, then turn it over and place it on a cooling rack. To ensure the cake cools through, carefully turn it over using a different cooling rack.

 

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  • You could also sprinkle some powdered sugar on top.
    Cut, present, and savor!

 

 

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ALSO SEE

Amaretti Cookies (Italian Recipe)

 

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Nutrition

  • Calories: 479 kcal Carbohydrates: 66g Protein: 6gFat: 22g Saturated Fat: 14gTrans Fat: 1g Cholesterol: 112mg Sodium: 49mg Potassium: 127mgFiber: 2g Sugar: 44g Vitamin A: 721IU Calcium: 51mg Iron: 2mg

NOTES

 

  • Until every ingredient is in the mixing bowl, alternately add the wet and dry components. This is what we do to ensure that everything is distributed uniformly and that the pound cake has a uniform texture. Are you prepared for one more delectable,

 

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  • chocolate-flavored dessert?  Check out my recipe for homemade brownie mix. And Orange Rolls, an orange-inspired take on a traditional cinnamon roll dish. They’re both timeless!

 

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Author

  • JASMINE GOMEZ

    Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.

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