Chocolate Pecan Pie Recipe Step By Step Guide

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Chocolate Pecan Pie Recipe Step by Step Guide: The chocolate pecan pie has a gooey pecan chocolate filling and a homemade pie crust that is buttery and flaky. Great for Christmas or Thanksgiving!

Table of Contents

Chocolate Pecan Pie Recipe Step by Step Guide

Ingredients

1 9-inch unbaked pie shell
1 cup (109 grams) pecan halves
1 cup (170 grams) semisweet chocolate chips
4 large eggs, at room temperature, lightly beaten
1/2 cup (100 grams) granulated sugar
1/2 cup (100 grams) light brown sugar
1/2 cup corn syrup
2 tablespoons bourbon (optional)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

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Warm the oven up to 375°F. To make the bottom of the pie shell even, spread out the pecans and chocolate chips.

Add the eggs, brown sugar, corn syrup, vanilla, cinnamon, and salt to a large bowl and mix them together using a whisk. Put the chocolate chips and pecans on top.

After baking for 30 minutes, watch out as you put a pie shield on top of the crust. It will take another 20 to 25 minutes of baking until the filling is set.

Take it out of the oven and let it cool for 30 minutes. Then cut it into pieces and serve. Put the lid on it and put it in the fridge for up to two days.

How to Freeze Chocolate Pecan Pie

Pecan pie that has been baked freezes well for up to two months. Let it thaw in the fridge overnight, then bring it to room temperature before serving. To make the crust crisp again, you can also do it in a 300°F oven.

Tips for Recipe

If your pie’s filling looks gooey in the middle, make sure to bake it for longer. When you move the pie around, the middle shouldn’t move around much. Keep baking it and check it every five minutes to see if it’s done.

It’s possible that there aren’t enough eggs in the pie or that the eggs are old or too small. Eggs help the dough stick together and make the pie solid.

You should bake your crust ahead of time if you want the bottom of the pie to be crispier.
Place the pie on the bottom rack and use a shield to protect the edges of the crust from getting too brown.

Nutrition

Calories: 292kcal
Carbohydrates: 50g
Protein: 4g
Fat: 10g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0.01g
Cholesterol: 62mg
Sodium: 115mg
Potassium: 146mg
Fiber: 2g
Sugar: 37g
Vitamin A: 92IU
Vitamin C: 0.2mg
Calcium: 30mg
Iron: 2mg

Author

JASMINE GOMEZ

Jasmine Gomez is the Wishes Editor at Birthday Stock, where she cover the best wishes, quotes across family, friends and more. When she's not writing for a living, she enjoys karaoke and dining out more than she cares to admit. Who we are and how we work. We currently have seven trained editors working in our office to produce top-notch content that you can rely on. All articles are published according to the four-eyes principle: After completion of the raw version, the texts are checked by (at least) one other editor for orthographic and content accuracy.
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