Chocolate Peanut Butter Cake Recipe – Learn like a Pro:- This article will provide you with a recipe for a delicious cake that will allow you to enjoy in the heavenly combination of rich chocolate and creamy peanut butter. If you bake this cake, it will surely make your taste buds happy, regardless of whether you are doing so for a special occasion or simply to satisfy your cravings for something sweet.
Chocolate Peanut Butter Cake Recipe – Learn like a Pro
As a result of the layers of luscious chocolate cake being sandwiched together with creamy peanut butter frosting, a divine dessert is produced, which is perfect for everyone who adores dessert.
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Peanut Butter Frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-4 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt
Also see : Banana Foster Pancakes – Delicious Recipe Ever
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour two circular cake pans about 9 inches in diameter. The flour, sugar, cocoa powder, baking powder, baking soda, and salt should be thoroughly mixed together in a large mixing basin using a whisk until they are completely incorporated.
After the dry ingredients have been combined, add the eggs, milk, oil, and vanilla essence. Mix on medium speed for approximately two minutes, or until the mixture is completely smooth. Put the hot water into the batter and stir it until it is completely incorporated. The fact that it will be thin is not a problem.
Spread the batter out evenly in each of the cake pans that have been prepped. When a toothpick is placed into the centre of the cakes, it should come out clean. Bake the cakes in an oven that has been warmed for thirty to thirty-five minutes. After allowing the cakes to cool for ten minutes in the pans, move them to a wire rack to finish cooling fully.
The peanut butter icing should be prepared while the cakes are cooling before serving. The peanut butter and butter that has been softened should be mixed together in a big mixing basin and beaten until they are smooth and creamy. The powdered sugar should be added gradually, one cup at a time, while the mixture is thoroughly beaten after each addition.
A sufficient amount of heavy cream or milk, together with the vanilla extract, should be added in order to produce the desired consistency. The mixture should be light and frothy. Immediately after the cakes have been allowed to cool fully, apply a layer of peanut butter frosting to the top of one of the cake layers.
Following the placement of the second cake layer on top, the leftover frosting should be used to frost the top as well as the edges of the cake. Enjoy the delectable combination of chocolate and peanut butter by serving slices of the cake to your guests.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Total Fat: 25 g
- Saturated Fat: 8 g
- Cholesterol: 45 mg
- Sodium: 400 mg
- Total Carbohydrates: 52 g
- Dietary Fiber: 3 g
- Sugars: 35 g
- Protein: 8 g
Tips
Utilise cocoa powder that has been prepared in the Netherlands for a more chocolaty flavour. In order to prevent the frosting from melting, it is imperative that the cakes be totally cooled before the icing is applied.
Add additional cream or milk, one tablespoon at a time, until the frosting achieves the desired consistency. If the frosting is too thick, add more cream or milk. You can add a touch of additional specialness to the cake by decorating it with chocolate shavings, chopped peanuts, or small chocolate chips.
FAQ
Q.1) Can I use natural peanut butter in the frosting?
While it is possible to use natural peanut butter, it is important to keep in mind that this may have a slight impact on the flavour and texture of the vanilla frosting. To get the correct consistency, it is possible that you may need to make adjustments to the proportions of powdered sugar and liquid.
Q.2) Can I make this cake ahead of time?
Indeed, it is possible to bake the cake layers in advance and then store them in an airtight container at room temperature for a period of up to two days. Additionally, you have the option of preparing the frosting in advance and storing it in the refrigerator. Allow the frosting to come to room temperature before using, and re-whip it to make it fluffy again.
Q.3) Can I freeze the cake?
Is it possible to freeze the cake layers without frosting for a period of up to three months? Before placing them in the freezer, double-wrap them in plastic wrap and then wrap them in aluminium foil. Before frosting and serving, remove the cake layers from the refrigerator and allow them to thaw overnight.
