Chocolate Mousse Cake Recipe – Easiest Recipe Ever: Enjoy the world of fancy sweets with this delicious Chocolate Mousse Cake recipe! This divine creation is sure to satisfy your chocolate cravings, whether you’re enjoying a special event or just want a sweet treat.
Chocolate Mousse Cake Recipe – Easiest Recipe Ever
With layers of moist chocolate cake and velvety smooth mousse, every bite is a beautiful mix of tastes and textures. Let’s look at the recipe and learn how to make this delicious creation!
Ingredients
For the Chocolate Cake:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 3/4 cup whole milk
- 1/4 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 3/4 cup boiling water
For the Chocolate Mousse:
- 8 ounces semi-sweet chocolate, finely chopped
- 2 cups heavy cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
For Garnish (optional):
- Chocolate shavings
- Fresh berries
- Whipped cream
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Instructions
Warm the oven up to 175°F (350°F). Butter and flour two round cake pans that are 9 inches in diameter.
Add the cocoa powder, baking powder, baking soda, and salt to a big bowl. Use a sieve to mix the ingredients together.
Combine the milk, oil, eggs, and vanilla extract with the dry ingredients. Do this for two minutes at a slow speed.
Add the hot water and stir until the batter is smooth. It’s okay that the batter is going to be thin.
Spread the batter out evenly in the cake pans that have been prepped.
After the oven is hot, bake the cakes for 30 to 35 minutes, or until a knife stuck in the middle comes out clean.
Let the cakes cool for 10 minutes in the pans, then move them to wire racks to cool all the way through.
Put the chocolate chips in a bowl that can handle heat. Warm up 1/2 cup of heavy cream in a small pot over medium-low heat until it just starts to boil.
Put the chocolate chips on top of the hot cream and wait one minute. Mix the ingredients slowly with a whisk until the chocolate is smooth and melted. Wait until it’s cool enough to touch.
Whip the last 1 1/2 cups of heavy cream, powdered sugar, and vanilla extract in a different bowl until stiff peaks form.
Slowly fold the whipped cream into the chocolate mixture that has already cooled down until there are no more streaks.
To serve, put one piece of the chocolate cake that has cooled on a cake stand or plate. Spread a thick layer of chocolate mousse over the cake layer so that it’s all covered.
Place the second layer of chocolate cake on top of the mousse with care. Use the rest of the chocolate mousse to frost the top and sides of the cake.
Put the cake in the fridge for at least two hours, or until the mousse sets. For an extra touch of class, top the cake with chocolate shavings, fresh berries, or a dollop of whipped cream before you serve it.
Expert Tips
Use good chocolate for both the cake and the mousse for the best results. To make a light and airy mousse, make sure to whip the heavy cream until stiff peaks form.
If you don’t want the cake to stick to the pans, grease and flour them well or line them with parchment paper.
To keep the mousse from melting, let the cake cool all the way down before putting it together.
You can keep extras in the fridge for up to three days.
Notes
This Chocolate Mousse Cake is great for birthdays, weddings, dinner parties, and other special events.
To make the cake your own, you can change the taste of the mousse by adding things like espresso or liqueurs like Grand Marnier or Amaretto.
Take a piece of this rich dessert and pair it with a coffee or milk for the ultimate treat!
Nutrition
- Serving Size: 1 slice (assuming 12 slices per cake)
- Calories: Approximately 450
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 380mg
- Total Carbohydrates: 48g
- Dietary Fiber: 3g
- Sugars: 31g
- Protein: 5g
