Chocolate Cupcakes With Peanut Butter Frosting Recipe- Easiest Recipe Ever:-The rich, moist chocolate cake that is topped with peanut butter frosting that is smooth and creamy is a combination that is exquisite, and chocolate cupcakes with peanut butter frosting offer this combination. This delectable dessert is sure to please peanut butter and chocolate lovers alike, making it an excellent choice for any event that requires a crowd-pleasing dessert.
Chocolate Cupcakes With Peanut Butter Frosting Recipe- Easiest Recipe Ever
The purpose of this recipe is to provide you with a comprehensive breakdown of the nutritional value of these tempting cupcakes, as well as instructions on how to make them from scratch.
Ingredients
For the chocolate cupcakes:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk or whole milk
- 3/4 cup hot water
For the peanut butter frosting:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2-4 tablespoons whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Also Read:-Mexican Rice Pudding (Arroz con Leche) Recipe
Instructions
Prepare the chocolate cupcakes
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Create cupcake liners and line a muffin tin with them.
- Put the flour, sugar, cocoa powder, baking soda, baking powder, and salt into a large mixing bowl and sift them together and mix them together.
- The buttermilk, eggs, vanilla essence, and vegetable oil should be added to the dry ingredients for the recipe. After thoroughly combining, mix.
- When the batter is smooth, gradually add the hot water while whisking it constantly until it is completely incorporated.
- After dividing the batter evenly among the cupcake liners, fill each one approximately two thirds of the way.
- The cupcakes should be baked in an oven that has been preheated for 18 to 20 minutes, or until a toothpick that is inserted into the middle of a cupcake becomes clean.
- Immediately after removing the cupcakes from the oven, place them on a wire rack and allow them to cool fully before icing them.
Make the peanut butter frosting
- The creamy peanut butter and the butter that has been softened should be mixed together in a big mixing basin and beaten until they are smooth and creamy.
- The powdered sugar should be added gradually, one cup at a time, while the mixture is thoroughly beaten after each addition.
- The vanilla extract and a little bit of salt should be added. Mix until everything is included.
- Once the frosting has reached the correct consistency, gradually add the whole milk, one tablespoon at a time, until it achieves the ideal consistency.
- Keep beating until the mixture becomes fluffy and light.
Frost the cupcakes
- The peanut butter frosting should be applied to each cupcake using a piping bag or a spatula once the cupcakes have reached the point when they have completely cooled.
- Through the use of your frosting technique, you have the ability to express your creativity by piping it in swirls or spreading it in smooth layers.
- For an additional touch of flare, you might choose to decorate the cupcakes with chocolate shavings, chopped peanuts, or a drizzle of melted chocolate as you make them.
Serve and enjoy
- Immediately serve the chocolate cupcakes with peanut butter frosting, or keep them in an airtight container at room temperature for up to three days provided that they are not exposed to air.
Nutritional Information
Note: The nutritional values provided are approximate and may vary depending on specific ingredients and serving sizes.
- Calories: Approximately 300 per cupcake with frosting (based on a yield of 12 cupcakes)
- Total Fat: 18g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 270mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 21g
- Protein: 6g
