Chocolate Coffee Bread Recipe – Step by Step Guide:- Indulge in the wonderful blend of bold coffee flavours and rich chocolate by following this recipe for Chocolate Coffee Bread. You will be able to enjoy the combination to the fullest.
Chocolate Coffee Bread Recipe – Step by Step Guide
This bread is the perfect indulgence for breakfast, brunch, or any other time of the day when you want something sweet since it combines the aroma of freshly brewed coffee, which is reassuring, with the flavour of chocolate, which is luxurious.
Whether you are a seasoned baker or just starting out, you can be certain that this recipe will not only fulfil your requirements but also leave your friends and family in awe. This is true regardless of whether you enjoy baking or not.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled to room temperature
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional, for extra indulgence)
Also see : Chicken Tortellini Soup Recipe
Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a loaf pan about 9 inches by 5 inches, or line it with parchment paper. The flour, sugar, cocoa powder, instant coffee granules, baking powder, baking soda, and salt should be well mixed together in a large mixing basin using a whisk until they are completely incorporated.
In a separate bowl, combine the brewed coffee, vegetable oil, eggs, and vanilla essence by whisking them together until they are completely smooth. The wet ingredients should be poured into the dry ingredients, and stirred until they are almost completely incorporated.
Take care not to overmix the items. Chocolate chips, if you are using them, should be folded into the mixture until they are distributed evenly. As soon as the loaf pan has been prepped, pour the batter into it and spread it out evenly.
For fifty to sixty minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake in an oven that has been preheated. The bread should be allowed to cool for ten to fifteen minutes in the pan before being transferred to a wire rack to finish cooling completely before being sliced and served.
Nutrition
- Serving size: 1 slice (assuming 12 slices per loaf)
- Calories: 250
- Total Fat: 12 g
- Saturated Fat: 2 g
- Cholesterol: 35 mg
- Sodium: 200 mg
- Total Carbohydrates: 34 g
- Dietary Fiber: 2 g
- Sugars: 18 g
- Protein: 4 g
Tips
The batter can be infused with an additional burst of coffee flavour by adding one to two tablespoons of espresso powder. This can be done in order to give the batter a more robust flavour. If you would want the bread to have a more sweet flavor, you can increase the amount of sugar to 1 1/4 cups. This allows you to achieve the desired result.
In order to get the most delicious flavour possible, it is imperative that you utilise chocolate chips and cocoa powder of a high grade inside your recipe. If there are any leftovers, you can either freeze them for extended storage or store them in an airtight container at room temperature for up to three days. Both of these options are viable considerations.
FAQ
Q.1) Can I use regular coffee instead of brewed coffee?
Yes, you are able to use strong instant coffee that has been dissolved in water as a substitute for brewed coffee. It is imperative that you wait until it has reached room temperature before incorporating it into the batter.
Q.2) Can I use whole wheat flour instead of all-purpose flour?
It is possible to use whole wheat flour in place of some or all of the all-purpose flour; however, it is important to keep in mind that this substitution may result in a more dense consistency.
Q.3) Can I omit the chocolate chips?
Unquestionably! However, even without the chocolate chips, the bread will still be excellent. They lend an additional layer of richness and sweetness to the loaf.
