Chocolate Cinnamon Rolls Recipe – Learn with Experts:- Savor the seductive aroma and flavour of chocolate cinnamon rolls that you have baked at home all by yourself! A soft, pillowy dough is used to make these rolls, which blend the richness of chocolate with the warmth of cinnamon. These rolls are perfect for breakfast, brunch, or any other time of the day when you want a sweet treat.
Chocolate Cinnamon Rolls Recipe – Learn with Experts
This recipe will walk you through the process of making these delectable sweets directly in your own home, regardless of whether you are an experienced baker or just starting out just starting out.
Ingredients
Dough:
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup semisweet chocolate chips or chopped chocolate
Chocolate Glaze:
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Also see : Healthy Pumpkin Bread Recipe – Learn like a Pro
Instructions
Prepare the Dough: To dissolve the yeast, place it in a large mixing bowl and add warm milk. Hold it for around five minutes until it becomes frothy.
When the yeast mixture is ready, add sugar, butter that has been melted, eggs, flour, and salt. Keep mixing until a soft dough is formed.
To make the dough smooth and elastic, knead it for approximately five to seven minutes on a surface that has been dusted with flour. The dough should be placed in a basin that has been greased, covered with a clean dish towel, and let to rise in a warm area for approximately one hour, or until it has completely doubled in size.
Make the Filling: Butter that has been softened, brown sugar, and cinnamon should be mixed together in a small bowl until they are thoroughly incorporated. On a surface that has been dusted with flour, roll out the dough into a broad rectangle.
Assemble the Rolls: A tiny border should be left around the borders of the rolled-out dough, and the filling should be spread evenly over the dough. The chocolate chips or chocolate that has been chopped should be sprinkled over the filling. Make a log out of the dough by rolling it tightly, beginning with one of the long edges.
Cut and Arrange the Rolls: The log of dough should be cut into twelve rolls of equal size. Place the rolls in a baking dish that has been buttered, making sure to leave some space between each roll. Continue to allow the rolls to rise for an additional half an hour while they are covered with a kitchen towel.
Bake the Rolls: Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). The rolls should be baked in an oven that has been warmed for twenty-five to thirty minutes, or until they have a golden brown colour.
Make the Chocolate Glaze: Powdered sugar, cocoa powder, milk, and vanilla extract should be mixed together in a small bowl using a whisk until the mixture is smooth. When the cinnamon rolls are still warm, drizzle the glaze over them.
Serve and Enjoy: To fully appreciate the gooey, chocolatey delight, serve the chocolate cinnamon rolls while they are still warm.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Total Fat: 14 g
- Saturated Fat: 8 g
- Cholesterol: 50 mg
- Sodium: 200 mg
- Total Carbohydrates: 45 g
- Dietary Fiber: 2 g
- Sugars: 24 g
- Protein: 5 g
Tips
It is important to ensure that the milk used to activate the yeast is not too hot, as this can cause the yeast to die. Aim for over 110 degrees Fahrenheit (43 degrees Celsius). If you want the filling to have a more intense chocolate flavour, use dark chocolate chips or chopped dark chocolate.
If you would like the glaze to be more thick, alter the amount of powdered sugar that you use accordingly. It is possible to save time by preparing the dough the night before, allowing it to rise in the refrigerator for the entire night, and then continuing with the recipe with the following day.
FAQ
Q.1) Can I use instant yeast instead of active dry yeast?
There is a possibility that you might use quick yeast instead of active dry yeast. Due to the fact that instant yeast normally activates more quickly, it is possible that you will not need to let the dough rise for as long.
Q.2) Can I freeze the unbaked rolls for later?
The rolls that have been assembled but not baked can, in fact, be frozen. Transfer them to a freezer bag after placing them on a baking sheet and placing them in the freezer until they become solid. When you are ready to bake them, allow them to thaw and rise before baking them like in the past.
Q.3) How long will the cinnamon rolls stay fresh?
Enjoying these cinnamon buns fresh on the same day that they are prepared is the ideal way to do so. The leftovers, on the other hand, can be kept at room temperature for up to two days if they are stored in an airtight container. In order to achieve the finest flavor and texture, reheat the dish to serve.
