Chocolate Chip Loaf Cake Recipe – Step by Step Guide:- A timeless favourite, chocolate chip loaf cake is ideal for any appetite or occasion. For anyone with a sweet craving, its rich, supple crumb and bursts of chocolatey sweetness make it tempting. To bake a wonderful chocolate chip loaf cake on your own, simply follow these instructions.
Chocolate Chip Loaf Cake Recipe – Step by Step Guide
When it comes to satisfying any craving or event, chocolate chip loaf cake is an evergreen staple that fits the bill. Because of its rich, supple crumb and bursts of chocolatey sweetness, it is absolutely irresistible to everyone who has a yearning for something sweet. You need to adhere to these directions in order to successfully make a delicious chocolate chip loaf cake on your own.
Ingredients:
- 1 and 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) buttermilk, at room temperature
- 1 cup (175g) semi-sweet chocolate chips
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Instructions:
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Either grease and flour a loaf pan measuring 9 inches by 5 inches, or line it with parchment paper to make removal easier. To proceed with the second step, combine the all-purpose flour, baking powder, baking soda, and salt in a medium basin using a whisk. Put aside for later.
In the third step, combine the unsalted butter that has been softened and the granulated sugar in a large mixing bowl. Cream the mixture until it becomes frothy and light. In most cases, this takes approximately two to three minutes when using an electric mixer set at medium speed.
The fourth step is to add the eggs one at a time, tossing the mixture thoroughly after each addition. After that, fold in the vanilla extract until it is completely incorporated. In the fifth step, gradually incorporate the dry components, which are the flour mixture, into the wet ingredients, which are the butter-sugar mixture, while gradually alternating with the buttermilk.
Begin and finish with the dry ingredients, combining them until they are almost completely incorporated. Take care not to overmix the ingredients, as doing so can lead to a cake that is dense. Process the semi-sweet chocolate chips by gently folding them into the batter until they are spread equally throughout the mixture.
Step seven involves pouring the mixture into the loaf pan that has been prepared and using a spatula to spread it out evenly. The eighth step is to bake the cake in an oven that has been warmed for fifty to sixty minutes, or until a toothpick that has been inserted into the centre comes out clean, with only a few moist crumbs staying attached.
After the loaf cake has finished baking, take it out of the oven and enable it to cool for around ten minutes while it is still in the pan. The next step is to carefully place it on a wire rack so that it can cool entirely. After the cake has had time to cool, go to step 10 and cut it into thick slices before serving. Take pleasure in the decadent and chocolatey experience that is your homemade chocolate chip loaf cake.
Tips:
A lighter texture is achieved by ensuring that the ingredients are mixed evenly and that air is included more effectively when they are at room temperature. Take care not to overmix the mixture, since doing so can result in a cake that is difficult to work with. Continue to mix until everything is just mixed.
You can modify this recipe to suit your preferences by utilising a variety of chocolate chips or by including nuts for an additional textural element. Put any leftovers in an airtight container and keep them at room temperature for up to three days. Alternatively, you can freeze slices for longer storage.
Nutrition Facts:
- Serving Size: 1 slice (assuming 1/10 of the loaf)
- Calories: Approximately 280 kcal
- Total Fat: Approximately 14g
- Saturated Fat: Approximately 8g
- Cholesterol: Approximately 65mg
- Sodium: Approximately 210mg
- Total Carbohydrates: Approximately 35g
- Dietary Fiber: Approximately 1g
- Sugars: Approximately 20g
- Protein: Approximately 4g
