Chocolate Chip Cookie Lasagna Recipe – Simple Recipe Ever: Chocolate Chip Cookie Lasagna is a food lover’s dream! This sweet treat has layers of creamy goodness and the standard chocolate chip cookie taste.
Chocolate Chip Cookie Lasagna Recipe – Simple Recipe Ever
This recipe is great for any event, from family get-togethers to potlucks, and it’s sure to please. Prepare to dive into many levels of sweetness and pleasure!
Ingredients
For the Chocolate Chip Cookie Layer:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
For the Cream Cheese Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 oz whipped topping (like Cool Whip)
For the Chocolate Pudding Layer:
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 ½ cups cold milk
Toppings (optional):
- Mini chocolate chips
- Chocolate syrup
- Crushed chocolate cookies
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Instructions
Warm the oven up to 175°F (350°F). Prepare a 9×13-inch baking dish by greasing it. For the cookie layer, mix the flour, baking soda, and salt together in a medium bowl using a whisk.
Melt the butter and mix it with the brown sugar, granulated sugar, and vanilla extract in a big bowl until the mixture is light and fluffy. One egg at a time, beat in until everything is well mixed.
Slowly add the dry ingredients to the wet ones and mix them together until they are just mixed. Add the chocolate chips and mix them in.
Spread out the cookie dough in the bottom of the baking dish that has been prepared. Bake for twenty to twenty-five minutes, or until the top is golden brown.
Allow it to totally cool down. Put the melted cream cheese, powdered sugar, and vanilla extract in a different bowl and mix them together until they are smooth. Add the cream topping and mix it in well.
Cover the cold cookie layer with an even layer of the cream cheese mixture. Add the cold milk to a different bowl and whisk the instant chocolate pudding mix into it until it gets thick. Give it a minute or two to set.
Cover the cream cheese layer with the chocolate pudding and spread it out evenly. For extra chocolatey fun, you can sprinkle tiny chocolate chips, drizzle chocolate syrup over the top, or add crushed chocolate cookies.
Put the Chocolate Chip Cookie Lasagna in the fridge for at least 4 hours or overnight to let it set.
Tips for Perfect Cookie
For the cream cheese layer to be smooth and creamy, make sure the cream cheese has cooled to room temperature.
To change things up, use pudding mixes with different flavors, like butterscotch or vanilla. You are welcome to change the toppings to whatever you like.
It would also taste great with chopped nuts, caramel sauce, or fresh berries. Cover any extras and put them in the fridge for up to three days.
Notes
This recipe is easy to double for parties or events with more people. You don’t have to make your own cookie dough if you don’t have time. You can buy it at the store.
You can make the layers however you want. For extra crunch, put a layer of crushed cookies between the cookie and cream cheese pieces. If you want the best taste and texture, serve cold.
NutirtionÂ
- Calories: 450
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 420mg
- Total Carbohydrates: 47g
- Dietary Fiber: 2g
- Sugars: 33g
- Protein: 6g