Chocolate Chip Cookie Butter Snack Cake Recipe – Step by Step Guide :- With this tempting Chocolate Chip Cookie Butter Snack Cake, you can indulge in the delightful combination of two different kinds of desserts that are very popular. The iconic flavors of chocolate chip cookies are combined with the creamy richness of cookie butter in this recipe that is simple to create.
Chocolate Chip Cookie Butter Snack Cake Recipe – Step by Step Guide
The end result is a cake that is moist and tasty, making it ideal for snacking or any special occasion. This is a dish that is likely to become a favorite in your collection of recipes, regardless of whether you are an experienced baker or a rookie in the kitchen.
Ingredients:Â
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy cookie butter
- 1/2 cup milk
- 1/2 cup semisweet chocolate chips
- Optional: powdered sugar for dusting
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Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Either grease and flour a square baking pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier. All-purpose flour, baking powder, baking soda, and salt should be mixed together in a bowl of medium size using a whisk until they are thoroughly incorporated. Put aside for later.
The unsalted butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy. Add the eggs to the mixture of butter and sugar, one at a time, and make sure to give it a good pounding after each addition. Extract of vanilla should be stirred in.
Mix the creamy cookie butter into the batter in a gentle manner until it is uniformly distributed throughout the mixture. The dry components should be added to the wet ones in a gradual manner, alternating with the milk, and the mixture should be mixed until it is just incorporated. Take care not to overmix the items.
The semisweet chocolate chips should be folded in, but a handful should be set aside to sprinkle on top of the bowl of batter.
Distribute the mixture in a uniform layer using a spatula after pouring it into the baking pan that has been prepared. The chocolate chips that were set aside should be sprinkled on top of the batter.
When a toothpick is inserted into the center of the cake, it should come out clean or with a few wet crumbs. Bake the cake in an oven that has been warmed for twenty-five to thirty minutes. After the cake has been baked, take it out of the oven and let it cool for ten to fifteen minutes in the pan. After that, place it to a wire rack and let it cool fully.
In the event that you so wish, when the cake has cooled, you can add a decorative touch by dusting the top with powdered sugar.
Take the cake and cut it into squares before serving. Indulge in the delectable Chocolate Chip Cookie Butter Snack Cake while sipping a glass of milk or your preferred hot beverage.
NUTRITION :
- Calories: 200-300 kcal
- Total Fat: 10-15g
- Saturated Fat: 3-6g
- Cholesterol: 30-50mg
- Sodium: 100-200mg
- Total Carbohydrates: 25-35g
- Dietary Fiber: 1-2g
- Sugars: 15-25g
- Protein: 3-5g
