Chocolate Chip Cookie Butter Bars Recipe- Easiest Recipe Ever :- Are you ready to indulge in a delectable combination of chocolate and cookie butter that will take your breath away? There is no need to look any further! Not only are these Chocolate Chip Cookie Butter Bars ridiculously delicious, but they are also quite simple to prepare alone.
The preparation of a batch of these mouthwatering sweets may be accomplished in a short amount of time with only a few basic components and a minimal amount of effort. So, let’s get into the action!
Chocolate Chip Cookie Butter Bars Recipe- Easiest Recipe Ever
Have you reached the point where you are prepared to indulge in a mouthwatering combination of chocolate and cookie butter that will leave you gasping for air? There is no need to continue your search, so stop! These Chocolate Chip Cookie Butter Bars are not only outrageously delicious, but they are also pretty easy to make on your own all by yourself.
Putting together a batch of these scrumptious sweets may be completed in a short amount of time with only a few fundamental components and a minimal amount of effort. This can be accomplished in a short period of time. Consequently, let’s get down to business!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup creamy cookie butter (such as Scoff or Specious)
Instructions:
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). In order to facilitate removal, grease a baking dish measuring 9 by 13 inches or line it with parchment paper.
Butter that has been melted, granulated sugar, and brown sugar should all be mixed together in a large mixing dish. Mix until everything is completely incorporated and smooth.
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The eggs should be beaten in one at a time until they are completely combined. Extract of vanilla should be stirred in.
First, in a separate basin, combine the flour, baking powder, and salt by whisking them together.
Add the dry ingredients to the wet ones in a slow and steady manner while continuing to mix until a thick dough is formed.
To ensure that the chocolate chips are distributed uniformly throughout the dough, be sure to fold them in.
In order to create a smooth layer, take half of the dough and press it evenly onto the bottom of the baking dish that has been adequately prepared.
Place the layer of dough in the baking dish, and then spread the creamy cookie butter over the dough in a uniform layer. This will serve as the delectable stuffing for you!
Crumble the remaining half of the dough and sprinkle it on top of the layer of cookie butter that has been placed on top. There is no need to worry about making it flawless; the rustic appearance contributes to the allure!
In an oven that has been warmed, bake the cake for twenty-five to thirty minutes, or until the edges are golden brown and the center is set.
After it has finished baking, take the baking dish out of the oven and place it on a wire rack to come to room temperature.
Once the bars have cooled, use a sharp knife to cut them into squares or rectangles at the desired size.
For an extra special treat, serve these tempting Chocolate Chip Cookie Butter Bars with a glass of cold milk or a scoop of vanilla ice cream, and enjoy them with a scoop of vanilla ice cream.
No matter what time of day it is, these bars are your best bet for satiating your needs for something sweet. It doesn’t matter if you’re throwing a party, bringing a treat to carry in your lunchbox, or just indulging yourself; these bars are simple to prepare and will leave a lasting impression.
A further advantage is that they can be kept at room temperature for a number of years in an airtight container.
NUTRITION :
- Calories: Around 250-280 calories per serving
- Total Fat: Approximately 12-15g
- Saturated Fat: Approximately 6-8g
- Cholesterol: Around 35-45mg
- Sodium: Approximately 120-150mg
- Total Carbohydrates: Approximately 35-40g
- Dietary Fiber: Approximately 1-2g
- Sugars: Approximately 22-25g
- Protein: Around 3-4g
