Chocolate Chip Banana Bread Recipe:- You will have the opportunity to enjoy in the delightful combination of chocolate that is rich and gratifying and bananas that are sweet if you decide to create this Chocolate Chip Banana Bread recipe. If you do decide to make it, you will have the taste of the combination.
Because this moist and aromatic bread is ideal for breakfast, dessert, or any other time when you require a treat that will induce a sense of tranquillity, it is guaranteed to become a favourite in the family. Not only is it wonderful for breakfast, but it is also perfect for dessert. This is not only a delicious option for breakfast, but it is also an excellent choice for dessert.
Chocolate Chip Banana Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/3 cup plain Greek yogurt (or sour cream)
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Also see : Italian Pistachio Cake Recipe
Instruction
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A loaf pan measuring 9 by 5 inches should be greased or lined with parchment paper. Flour, baking soda, and salt should be mixed together in a bowl of medium size using a whisk. Put aside for later. Butter that has been softened and sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
One egg at a time, beat in the eggs until they are completely incorporated. The mashed bananas, Greek yogurt, and vanilla extract should be stirred in at this point. Mix the dry ingredients into the wet ingredients in a slow and steady manner until they are almost completely incorporated. Take care not to over mix the items. Mix the chocolate chips in with a gentle folding motion until they are uniformly distributed throughout the mixture.
With a spatula, smooth the top of the batter after it has been poured into the loaf pan that has been prepared. For fifty to sixty minutes, or until a toothpick inserted into the centre of the cake comes out clean, bake the cake. The banana bread should be allowed to cool for ten minutes in the pan before being transferred to a wire rack to finish cooling entirely.
Nutrition
- Calories: approximately 280
- Total Fat: 13 g
- Saturated Fat: 8 g
- Cholesterol: 45 mg
- Sodium: 180 mg
- Total Carbohydrates: 38 g
- Dietary Fiber: 2 g
- Sugars: 20 g
- Protein: 4 g
Tips
In order to achieve a banana bread that is especially moist, it is recommended that you use bananas that are quite ripe and have a great deal of brown spots. This recipe can be modified to suit your preferences by adding ingredients like as chopped nuts, shredded coconut, or a dash of cinnamon before proceeding with the procedure.
To ensure that the chocolate chips are evenly distributed throughout the batter, it is recommended that they be coated with a little amount of flour before being added to the batter. Consequently, the chips will not be able to sink to the bottom of the bread for this reason.
FAQ
Q.1) Can I use whole wheat flour instead of all-purpose flour?
It is possible to use whole wheat flour in place of all-purpose flour; however, it is essential to keep in mind that the texture and flavor may appear and feel slightly different. Whole wheat flour can look and feel slightly different.
Q.2) Can I freeze chocolate chip banana bread?
The answer is yes, banana bread can be frozen. Next, place it in a freezer bag after first wrapping it tightly in plastic wrap and then wrapping it in aluminum foil. It is possible to store it in the freezer for up to three months. At room temperature, thaw the frozen food before serving.
Q.3) Can I omit the chocolate chips?
Unquestionably! In the event that you would rather have banana bread without chocolate chips, you may just omit them. In the event that you so wish, you can also substitute them with nuts or dried fruit.
