Chocolate Blueberry Bread recipe – Step by Step Guide: A warm welcome awaits you as you embark on a scrumptious voyage of flavors, where the decadence of chocolate collides with the burst of freshness generated by blueberries. I’m going to walk you through the process of making a delicious Chocolate Blueberry Bread in this recipe blog. This bread is ideal for breakfast, brunch, or as a pleasant snack.
Chocolate Blueberry Bread recipe – Step by Step Guide
Not only will you be delighting in flavors that are impossible to resist, but you will also be giving yourself a little bit of nourishment by consuming blueberries, which are a wonderful source of nutrients. Let’s take a deep dive into the world of baking magic, shall we?
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup Greek yogurt
- 1 cup fresh blueberries (you can use frozen if fresh are not available)
- Optional: ½ cup chopped dark chocolate or chocolate chips for an extra chocolatey indulgence
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Instructions
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). A 9×5-inch loaf pan should be greased and floured.
Flour, cocoa powder, baking powder, baking soda, and salt should be mixed together in a bowl of similar size using a whisk until they are thoroughly incorporated. Put aside for later.
The eggs and sugar should be mixed together in a separate large bowl and beaten until they are pale and creamy. Mix the vanilla essence and vegetable oil together until they are completely incorporated.
Over the course of several minutes, gradually incorporate the dry ingredients mixture into the wet ingredients, alternating with the Greek yogurt, until all of the components are thoroughly combined.
Take care not to overmix the items. Blueberries and chopped dark chocolate or chocolate chips should be folded into the batter in a gentle manner, making sure that they are spread equally throughout the mixture.
Pour the batter into the loaf pan that has been prepared, and spread it out in an even layer. For fifty to sixty minutes, or until a toothpick inserted into the center of the cake comes out clean, bake the cake in an oven that has been preheated.
After the bread has finished baking, take it out of the oven and let it cool for approximately ten minutes in the pan. After that, move it to a wire rack and let it cool fully.
Enjoy the abundant flavors of chocolate and the bursts of blueberry sweetness by slicing it, serving it, and eating it!
Tips for Success
When it comes to flavor and sweetness, ripe blueberries are the greatest option. It is important to avoid adding too much moisture to the batter, therefore if you are using frozen blueberries, you should not thaw them before adding them.
Put the cocoa powder through a sifter to make sure there are no lumps in the batter, which will result in a smoother consistency.
In order to avoid making a dense loaf, it is important to avoid overmixing the batter after you have added the dry components to the wet ingredients.
Before serving, sprinkle melted chocolate over the bread that has been allowed to cool. This will make the dessert even more decadent.
NutritionÂ
- Calories: Approximately 250
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 180mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g
