Chili Lime Grilled Shrimp Skewers Recipe – Know the Secret Tips: Chili Lime Grilled Shrimp Skewers are a great way to step up your cooking game. This recipe calls for juicy shrimp, lime, and chili.
Chili Lime Grilled Shrimp Skewers Recipe – Know the Secret Tips
The result is a dish that is full of flavor and great for any outdoor party. Follow along as we show you how to make this delicious dish, filled with expert tips, nutritional information, and helpful notes to make sure you have a great time grilling.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 2 limes
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
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Instructions
Salt, black pepper, chili powder, smoked paprika, cayenne pepper (if using), and lime zest should all be mixed together in a big bowl. Combine well by mixing.
Add the shrimp that have been peeled and deveined to the bowl. Toss the shrimp around in the marinate to cover them all. Put the bowl in the fridge for at least 30 minutes with the lid on to let the flavors mix.
Set the grill to medium-high heat while the shrimp marinates. Using skewers that have been wet, thread the shrimp that has been marinated onto them so that they are spread out evenly.
Put the shrimp skewers on a grill that has already been heated up. Cook for two to three minutes on each side, or until the shrimp are pink and opaque, with some burned edges.
Take the shrimp skewers off the grill and put them on a plate to serve. If you want, you can add more lime wedges and chopped cilantro to the grilled shrimp spears.
Serve the chili lime grilled shrimp right away and enjoy its delicious tastes!
Experts TipsÂ
Use fresh shrimp: For the best results, choose fresh, prime prawns. Look for shrimp that are firm, shiny, and have a light ocean smell.
Don’t marinate for too long. Marinating adds flavor, but if you do it for too long, the shrimp can get mushy. Set the timer for 30 minutes to an hour.
Soak the wooden skewers: Soak the wooden skewers in water for at least 30 minutes before putting the shrimp on them. This will keep them from burning on the grill.
Turn the grill on direct heat. Cook the shrimp over medium-high direct heat for two to three minutes on each side for properly cooked shrimp with a nice char.
Watch the time it takes to cook: Shrimp cook quickly, so watch out not to boil them, which can make them tough.
Nutrition
- Calories: Approximately 200 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 200mg
- Sodium: 400mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 24g
Notes
Change how hot it is: You can change how much chili powder and cayenne pepper you use to fit your taste. Lessen the chili powder or leave out the cayenne pepper if you want the shrimp to be less spicy.
These grilled shrimp skewers with chili lime can be eaten as a starter on their own, over rice, or with grilled vegetables for a full meal.
