Chicken Tortellini Soup Recipe:- It is excellent for chilly days or when you are in need of a meal that will give you with consolation since it is warm, snug, and full of taste. This substantial dish, Chicken Tortellini Soup, is ideal for your needs because it is all of these things. There is a range of vegetables, delicate chicken, and tortellini stuffed with cheese that are all included in this recipe. All of these ingredients are packed into a savory soup that will not only satisfy your taste buds but also make you feel full.
Chicken Tortellini Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 (9 oz) package refrigerated cheese tortellini
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Also see : One Pot Sausage Pasta Simples Recipe
Instructions
To heat the olive oil, place it in a Dutch oven or a large saucepan and set the heat to medium. For the vegetables, add the chopped celery, sliced carrots, and diced onion. It should take about five to seven minutes for the vegetables to become tender. Cook the garlic for a further one to two minutes after adding the minced garlic to the saucepan, until the aroma is released. The chicken broth should be added, and then the mixture should be brought to a simmer.
The chicken that has been cooked, cheese tortellini, dried basil, and dried oregano should be added to the saucepan once it has reached a simmer. Cook the tortellini for eight to ten minutes, or until it is soft and has reached the desired temperature. Add salt and pepper to taste, and season the soup accordingly. In the event that you so choose, serve the dish hot, garnished with chopped fresh parsley and grated Parmesan cheese.
Nutrition
- Serving size: 1 cup
- Calories: 250
- Total Fat: 9 g
- Saturated Fat: 3 g
- Cholesterol: 45 mg
- Sodium: 800 mg
- Total Carbohydrate: 22 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 19 g
Tips
If you want to save time, think about using rotisserie chicken or leftover cooked chicken. It is entirely up to you to personalise the soup by adding the veggies that you enjoy the most, such as zucchini, bell peppers, or spinach.
You can enhance the flavour of the soup by adding a Parmesan rind to it while it is simmering. Make a double batch and freeze individual servings so that you may have easier and more convenient meals in the future.
FAQ
Q.1) Can I use frozen tortellini instead of refrigerated?
Tortellini that has been frozen can be used in place of tortellini that has been refrigerated, as the answer is yes. The cooking time should be adjusted in line with the instructions that are printed on the packaging.
Q.2) Can I make this soup vegetarian?
Yes, without a doubt! To prepare a delicious vegetarian version, all you need to do is omit the chicken and use vegetable stock instead of chicken broth. This will transform the dish into a vegetarian version.
Q.3) How long will leftovers last?
When stored in an airtight container, leftovers can be kept in the refrigerator for up to three days. This is provided that the container is sealed tightly. In order to reheat the dish before serving, you may either use a microwave or a stovetop with a low temperature setting.
