Chicken Shawarma Salad Bowls Recipe- Learn Like a Pro:-The Chicken Shawarma Salad Bowls are a delightful combination of flavours from the Middle East and ingredients that are good for you.
Chicken Shawarma Salad Bowls Recipe- Learn Like a Pro
Not only does this dish titillate your taste buds, but it also provide your body with the nourishment it needs because it is loaded with protein, fibre, vitamins, and minerals. Following this straightforward recipe will allow you to prepare a nutritious meal that is suitable for either lunch or dinner.
Ingredients:
For the Chicken Shawarma:
- 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- Salt and black pepper to taste
For the Salad:
- 4 cups mixed salad greens (such as romaine lettuce, spinach, and arugula)
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup sliced Kalamata olives (optional)
For the Dressing:
- 1/4 cup plain Greek yogurt
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Also Read:-Orange Cardamom Olive Oil Cake Recipe- Step by Step Guide
Instructions:
- The chicken should be marinated by combining the following ingredients in a bowl: olive oil, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, salt, and black pepper all together.
- Toss the chicken slices until they are evenly coated with the sauce. To allow the flavours to combine, cover the dish and place it in the refrigerator for at least half an hour.
- During the cooking process, place the chicken slices that have been marinated in a skillet and heat it over medium-high heat.
- Cook the chicken for six to eight minutes, turning it over occasionally, until it is completely cooked through and has a light brown colour. Take the pan off the heat and set it aside.
- To make the salad, arrange the following ingredients in a large salad bowl: mixed greens, diced cucumber, cherry tomatoes, sliced red onion, chopped parsley, and chopped mint leaves. To combine, give it a light toss.
- In order to make the dressing, take a small bowl and combine the Greek yoghurt, tahini, lemon juice, minced garlic, olive oil, salt, and black pepper. Whisk all of these ingredients together until they are smooth and creamy.
- Prepare the Salad Bowls: Distribute the salad mixture among the bowls that will be used for serving. Place the chicken shawarma slices that have been cooked on top of each bowl. Crumbled feta cheese and sliced Kalamata olives can be sprinkled
- on top of the bowls if more flavour is desired.
You can either drizzle the dressing over the salad bowls right before serving, or you can serve it on the side for individual servings.
Nutritional Information:
Chicken Shawarma (per serving):
- Calories: 250
- Protein: 30g
- Carbohydrates: 2g
- Fat: 14g
- Fiber: 1g
Salad Mixture (per serving):
- Calories: 100
- Protein: 3g
- Carbohydrates: 10g
- Fat: 6g
- Fiber: 4g
Dressing (per serving):
- Calories: 70
- Protein: 2g
- Carbohydrates: 3g
- Fat: 6g
- Fiber: 1g
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