Chicken on the Ritz – Easiest Recipe Ever:- This dish, which is dubbed “Chicken on the Ritz,” is really easy to make because it is made using ingredients that you almost surely already have in your kitchen. This dish is great for a night when you are pushed for time because it is packed with flavour and is perfect for such situation.
Chicken on the Ritz – Easiest Recipe Ever
This dish, which is dubbed “Chicken on the Ritz,” is really easy to make because it is made using ingredients that you almost surely already have in your kitchen. This dish is great for a night when you are pushed for time because it is packed with flavour and is perfect for such situation.
Ingredients
- 10¾ ounce cream of chicken soup ((1 can))
- 1 cup sour cream
- 3 cups cooked chicken breasts (cut into cubes or shredded, about 4 breasts)
- 2 cup broccoli florets
- 4 ounce Ritz crackers
- ½ cup butter (melted)
Also see : Mom’s Chicken Cutlet Sandwich Recipe – Learn like a Pro
InstructionsÂ
It is necessary to adjust the temperature of the oven to 350 degrees Fahrenheit in order to get it ready. A casserole dish that is 9 inches by 13 inches should be sprayed with cooking spray before being placed inside of a casserole dish. This is a recommendation that has been made.
In order to get the desired outcome of properly integrating the two components, the cream of chicken soup and the sour cream should be combined in a bowl using a whisk. This will ensure that the two components are thoroughly combined. After adding the chicken and broccoli florets to the mixture of cream of chicken and sour cream, the mixture should be stirred together.
After that, the vegetables should be added to the mixture. Following the completion of the process, the chicken and broccoli florets should be added to the dish. You should check it out for yourself to make sure that the mixture has completely covered each and every item. Following the conclusion of this process, the chicken and broccoli should be incorporated into the casserole dish that has been prepared.
Put the crackers in a food processor and pulse them a few times until they reach the consistency you want them to have. It will be possible for you to achieve the consistency of breadcrumbs by doing this. The crumbled crackers that were placed on top of the casserole that included the chicken and broccoli should be coated with the melted butter once the aforementioned processes have been completed before proceeding with the next step.
The dish should be baked after the casserole has been baked for forty minutes, or until it begins to boil and the crackers begin to develop a golden brown color. It is advised that the dish be baked after this time.
Notes
On the other hand, Greek yogurt can be substituted for sour cream in certain recipes. There are a variety of veggies that can be used in place of broccoli, including cauliflower, green beans, peas, and plenty more. The addition of cheese to this recipe is entirely up to your discretion. You could also sprinkle it on top of the crackers or mix it with the chicken and broccoli.
Both of these options are viable alternatives. In the event that you do not have access to a food processor, you might smash the crackers using a mallet or even your hands (if you are desperate). The crackers could also be crushed by placing them in a ziploc bag and then crushing them. It is recommended to store the food in the refrigerator in an airtight container for a period of three to four days.
Make sure that your dish is wrapped in both plastic wrap and aluminium foil before you put it in the freezer. This will prevent the dish from becoming burned while it is being stored in the freezer. Ensure that the dish has completely cooled down before putting it in the refrigerator or freezer. This is an important step to do. It is imperative that you do this in order to ensure that the meal is adequately chilled.
NutritionÂ
- Serving: 1 serving
- Calories: 476 kcal
- Carbohydrates: 19 g
- Protein: 26 g
- Fat: 33 g
- Saturated Fat: 16 g
- Polyunsaturated Fat: 4 g
- Monounsaturated Fat: 9 g
- Trans Fat: 1 g
- Cholesterol: 127 mg
- Sodium: 599 mg
- Potassium: 375 mg
- Fiber: 1 g
- Sugar: 4 g
- Vitamin A: 1008 IU
- Vitamin C: 27 mg
- Calcium: 104 mg
- Iron: 2 mg