Chicken Francese Recipe – Delicious Recipe Ever:- Chicken Francese is a traditional Italian-American meal that is renowned for its delicate texture and flavour characterised by a light and acidic flavour. The chicken breasts in this meal are sliced very thinly and covered in a flavourful egg batter.
Chicken Francese Recipe – Delicious Recipe Ever
They are then pan-fried until they reach a golden brown colour, and the dish is rounded off with a delicious lemon-butter sauce. This is the ideal choice for a supper that can be prepared in a short amount of time but still manages to amaze your loved ones and friends.
Ingredients
- 4 boneless, skinless chicken breasts, thinly sliced
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley, for garnish
- Lemon slices, for serving
Also see : Fig Cake With Almond And Honey – Easiest Recipe Ever
Instructions
Beat the eggs in a basin that is not too deep, and then season them with salt and pepper. Salt and pepper should be added to the flour, which should be placed on a separate plate. After dredging each chicken breast in the flour that has been seasoned, shake off any excess flour. To ensure that the chicken breasts are equally covered, dunk them in the beaten eggs after they have been coated in flour.
Heat the olive oil in a large skillet over medium-high heat until it is steaming hot. Put the chicken breasts in the skillet and cook them for approximately three to four minutes on each side, or until they are golden brown and cooked all the way through. Put the chicken in a separate bowl after removing it from the skillet.
When adding the chicken stock and lemon juice to the same skillet, make sure to scrape the bottom of the pan to remove any browned bits that may have accumulated. Simmer the sauce for two to three minutes after bringing it to a simmer. The butter should be stirred in until it melts and the sauce becomes smooth.
Make sure the chicken is coated with the sauce before returning it to the stove. You should serve the Chicken Francese while it is still hot, with lemon slices and chopped parsley as garnishes.
Nutrition
- Calories: 350 per serving
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Sugars: 1 g
Tips
It is possible to substitute chicken tenders for chicken breasts in order to make the dish on the lighter side. When frying the chicken breasts, make sure to slice them very thinly so that they cook evenly.
By seasoning the flour with herbs like thyme or oregano, you can add an additional layer of flavour to the dish. Serving the Chicken Francese with your preferred side dishes, such as pasta, rice, or vegetables that have been roasted, is perfect.
FAQ
Q.1) Can I use bone-in chicken for this recipe?
Although chicken breasts that are boneless and skinless are the typical ingredients for Chicken Francese, you are free to substitute bone-in chicken if that is what you want. In order to guarantee that the chicken is cooked through completely, adjust the cooking time accordingly.
Q.2) Can I make this dish ahead of time?
You can prepare the components of Chicken Francese in advance and then assemble them right before serving, even though it is recommended that the dish be served fresh. On the other hand, reheating the chicken can cause it to lose its crispy texture.
Q.3) Can I use vegetable broth instead of chicken broth?
In the event that you would rather use vegetable broth rather than chicken broth, you are free to do so. Take into consideration, however, that it can cause a little change in the flavour.
