Chicken and Spinach Calzone Recipe :-In addition to being super simple to prepare, these Chicken and Spinach Calzones are a little bit healthier than the typical calzone, and they are bursting with a flavorful and satisfying flavour!
Chicken and Spinach Calzone Recipe
❤️ Why you’ll love this recipe
Contrary to what you would believe, making calzone is actually a very simple culinary process. In particular, this is the case if you utilise dough that you purchased from a store, as I do here.
After you have prepared the filling, you will need to split the dough into six equal parts, roll out each portion into an oval, place filling on top of each oval, and then fold the ovals over, completing the process. A breeze to do!
It is not only an excellent choice for a weekday dinner, but it is also an excellent choice for freezing and grabbing for a meal at the last minute.
It is the kind of dinner that your entire family will enjoy eating together!
Ingredients:
- Cut up onion
- Cut up garlic
- Chicken breasts without bones or skin
- Chopped frozen spinach
- The cheese ricotta
- Feta cheese broken up
- Shreds of Parmesan
- Parsley cut up
- Egg whites that are big
- Pepper and salt
- Flakes of red chill
- Whole wheat or a mix of grains
Instructions :
After preheating the oven to 350 degrees, line a baking sheet with aluminum foil.
Add one tablespoon of olive oil to a skillet of medium size and place it over medium-high heat. After around six minutes, add the onion to the skillet and continue to cook it until it has become more tender.
Garlic should be added and cooked for a few more minutes. Take the garlic and onions and place them in a medium bowl.
Before placing the chicken in the skillet, add the remaining tablespoon of olive oil to the skillet. After eight to ten minutes of cooking, the chicken should no longer be pink and should be getting golden on the outside.
After removing from the skillet, transfer to a chopping board and allow it slightly cool before shredding.
The chicken, spinach, ricotta, feta, parmesan, parsley, one of the egg whites, salt, pepper, and red chilli flakes should be added to the bowl that contains the onion and garlic. In order to blend, thoroughly mix.
The dough should be divided into six equal-sized pieces, and each of those pieces should be formed into an oval on a surface that has been lightly dusted with flour.
A small bowl should be used to collect the remaining egg white, and then a pastry brush should be used to softly coat the borders of each dough oval with the egg white.
A portion of the chicken and spinach combination should be placed in the middle of the dough as a scoop.
Apply pressure to the edges of the dough as you fold it over. Place on a baking sheet that has been prepared and use a fork to crimp the edges.
The calzone should be baked for around fifteen to twenty minutes, or until it appears brown and crispy.
