Chicken and Olives-Easiest Recipe Ever :This article has a recipe for Chicken with Olives that is incredibly tasty and easy to make. This may be where you find the recipe. This is a fantastic substitute that you should think about if you’re looking for a dinner option that can be prepared quickly.
Chicken and Olives-Easiest Recipe Ever
In the case of this particular recipe, the combination of soft chicken and briny olives makes for a very tasty and fulfilling dinner.
Ingredients
- Four skinless and boneless chicken breasts
- One cup of pitted and halved green olives
- One cup of pitted and halved black olives
- One medium onion, cut thinly
- four minced garlic cloves
- Half a cup of cherry tomatoes
- One cup of chicken broth
- Half a cup of white wine, optional
- Two tsp olive oil
- One tsp of dehydrated oregano
- A single tsp of dried thyme
- One tsp of paprika
- To taste, add salt and pepper.
- Chopped fresh parsley
- slices of lemon
Instructions
Season the chicken breasts on both sides with the following: salt, pepper, paprika, oregano, and thyme. The chicken breasts should be completely dry, so make sure to pat them dry with paper towels Cut the olives in half, then remove the pits from the black and green varieties. Finely chop the garlic, cut the onion into extremely thin slices, then split the cherry tomatoes in half. Combine each of these ingredients.
Sear the Chicken
Turn the heat down to medium-high and set a big skillet on top of the stove. For the skillet to be adequately seasoned, add two teaspoons of olive oil. The chicken breasts should be added to the skillet when they have turned golden brown.It is recommended to cook them for five to six minutes on each side, at which point they should be removed from the skillet. After taking the chicken out of the skillet, it needs to be transferred to a bowl that is separate from the skillet.Since the chicken will be finished cooking later, it is not necessary for it to be cooked through at this time. This is due to the fact that the chicken will finish cooking later.
Cook the Aromatics
When the onion is starting to get softer, put it back in the same skillet and sauté it for three to four minutes. Continue doing this until the onion reaches the required consistency.
Add the minced garlic and stir or stir-fry for an additional minute, making sure to stir frequently. By doing this, the garlic won’t burn.
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Add the Liquids
First, pour in the white wine; secondly, pour in the chicken broth. It is best to add the white wine in first if using it. Scrape the bottom of the skillet to get rid of any browned bits that may have dropped to the bottom while you are whisking the ingredients together.This will guarantee consistency in the outcomes. To achieve a slight reduction in volume, it is advised to simmer the mixture for approximately two to three minutes.
Combine All Ingredients
To make sure they are held in place more firmly, place the chicken breasts back into the skillet and pour the sauce over them. Sliced cherry tomatoes and half of the olives should be arranged in a circle around the chicken.After covering the skillet, turn down the heat to low and go on cooking. It is advised to cook the chicken in the sauce for fifteen to twenty minutes in order to guarantee that it reaches an internal temperature of 165 degrees Fahrenheit
Finish and Serve
When the chicken is cooked to your liking, remove the skillet from the heat. Please sample the sauce and adjust the seasoning with a pinch more salt and pepper if needed. Add some freshly chopped parsley as a garnish to bring some color and freshness to the dish.
Serving Suggestions
Serve the olives and the chicken very hot, with the sauce spooned over the meat. To achieve a zesty and vibrant contrast, present the dish with lemon slices on the side.
Crusty bread, rice, couscous, or quinoa are all great choices for mopping up the delicious sauce from this recipe. Additionally, a fresh salad or a side of steamed vegetables are great additions.
NutritionalÂ
Calories 350
Protein 30g
Carbohydrates 6g
Fat 20g
Fiber 2g