Chewy Oatmeal Chocolate Chip Bars Recipe :-Oatmeal Cookie Bars, which are thick and chewy, are an excellent treat for gatherings of people, such as parties and potlucks. They are baked into bars that are simple to make and mouthwatering, and they contain the flavour that you adore from a superb oatmeal chocolate chip cookie.
Chewy Oatmeal Chocolate Chip Bars Recipe
Ingredients :
- 1 cup butter , room temperature
- 1 cup light brown sugar , packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 2 cups chocolate chips semi-sweet, milk chocolate, or a little of both!
How to make Oatmeal Chocolate Chip Cookie Bars :
- In order to achieve a smooth and light consistency, the butter and sugars are beaten together. In a large mixing bowl, add the butter, brown sugar, and white sugar, and beat them continuously until they are completely combined.
- Add the eggs one at a time, making sure to fully combine the ingredients after each addition. Would you kindly include the vanilla?
- The dry components ought to be combined in a separate bowl with the liquid ingredients. Salt, baking soda, baking powder, flour, rolled oats, and one cup of chocolate chips are the dry ingredients that are included in their respective categories.
- After adding the dry ingredients to the butter mixture, continue stirring until all of the ingredients are integrated into the mixture again. Add some chocolate chips to the mixture.
- To illustrate the process of producing dough for oatmeal cookie bars, here are three images with the process.
- Make sure you use a pan that has been greased.
Instructions :
- Ready the oven to 350 degrees Fahrenheit. A pan measuring 9 inches by 13 inches should be lightly greased with cooking spray or lined with parchment paper.
- In a large mixing bowl, combine the butter, brown sugar, and white sugar and beat them together until they are completely smooth and fluffy.
- Separate the eggs into separate bowls and mix thoroughly after each addition. Please add the vanilla.
- Prepare the dry ingredients by combining them in a separate bowl. These dry ingredients include rolled oats, flour, baking soda, and baking powder.
- To the creamed mixture, add the dry ingredients and whisk until they are completely incorporated. Add the chocolate chunks and stir.
- Bake for twenty-five to thirty minutes, or until the top is golden brown, once the ban has been prepared. Do not cut until the food has totally cooled down.
Storing and Freezing Instructions :
- Instructions for storage call for storing the item in the refrigerator for seven to ten days or at room temperature for five days with the lid on.
Notes :
- To freeze: Allow the cookie bars to cool completely and cut into squares. Place squares in a freezer-safe container or ziplock bag. Freeze for up to 3 months.
Nutrition :
- Calories:Â 254kcalCarbohydrates:Â 34gProtein:Â 2gFat:Â 12gSaturated
- Fat:Â 7gCholesterol:Â 36mgSodium:Â 180mgPotassium:Â 69mgFiber:Â 1gSugar:Â 22gVitamin A:Â 290IUVitamin
- C:Â 0.1mgCalcium:Â 41mgIron:Â 1mg