Cherry Crisp Recipe: Cherry Crisp is easy, tasty, and quick to prepare. Add a dollop of vanilla ice cream on top for the perfect weeknight treat.
Cherry Crisp Recipe
Ingredients
- 1 batch homemade cherry pie filling or 1 (21-ounce) can cherry pie filling
- ⅔ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅔ cup quick-cooking oats
- ⅔ cup light brown sugar
- 6 tablespoons unsalted butter, melted
Instructions
- Turn the oven on to 350°F. Grease a 2-quart baking dish.
- Fill the prepared dish with the cherry pie filling.
- Mix the flour, brown sugar, oats, baking soda, and baking powder together. Pour in the butter and stir until well combined.
- Crumble the mixture on top of the filling for cherry pie.
- Preheat the oven and bake for 35 to 40 minutes.
- Serve it hot with vanilla gelato.
ALSO SEE
Nutrition
- Calories: 262 kcal, Carbohydrates: 38g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated
- Fat: 3g, Trans Fat: 0.5g, Cholesterol: 30 mg, Sodium: 85mg, Potassium: 67mg, Fiber: 1g, Sugar: 24g, Vitamin A: 463 IU, Vitamin C: 0.01mg, Calcium: 56mg, Iron: 2mg
FAQs AND QUESTIONs
MY QUICK AND EASY CHERRY CRISP RECIPE?
- In a way, cherries seem like the perfect summer fruit. True, fresh cherries are normally available year-round these days, but during the off-seasons, they are quite pricey and not very tasty.
- However, juicy summer cherries? They are incredibly sweet and juicy, making it difficult to stop eating them.
- To be honest, I’m content with a bowl of fresh cherries and a dab of homemade whipped cream.
- However, I also can’t resist a dish of freshly baked Cherry Crisp.
- We might as well make the Cherry Crisp quick and simple to put together if we’re going to make it, right? That’s why cherry pie filling is used in my preferred version of this classic summer recipe.
What is the difference between a crisp and a cobbler?
- In a way, cherries seem like the perfect summer fruit. True, fresh cherries are normally available year-round these days, but during the off-seasons, they are quite pricey and not very tasty.
- However, juicy summer cherries? They are incredibly sweet and juicy, making it difficult to stop eating them.
- To be honest, I’m content with a bowl of fresh cherries and a dab of homemade whipped cream.
- However, I also can’t resist a dish of freshly baked cherry crisp.
- We might as well make the Cherry Crisp quick and simple to put together if we’re going to make it, right? That’s why cherry pie filling is used in my preferred version of this classic summer recipe.
